Flavours

Yoko Felik

Just what a flop I had. I halted by and thought I'd enjoy a burger. An extremely attractive small restaurant and contains the advantage of getting promoted by Chef Riz. I bet he wasn't in your kitchen yesterday though! I ordered the mushroommelt burger and We asked for it moderate. Along it came - actually properly served on a wood board sufficient reason for some quite tasty chunky chips. The burger was medium uncommon - plenty of red meats inside, and After all lots. So I requested the waiter to really have the patty place back again on the grill and prepared to be moderate. The manager arrived and asked me easily had ordered medium uncommon - therefore i said that I experienced asked for medium. Following a long wait I acquired a new burger rather than as bad because the first one but nonetheless a fair quantity of raw reddish meat in the centre. Not for me personally - many thanks. I suspect that both patties arrived of an extremely cold fridge therefore,when being prepared, they looked good externally however the inside meat simply never arrived to any heat(the cool stopped the beginning of any cooking process) For me personally a flop.

Selin Zehra Gerçek Besler

So... this eating place is famous because the owner will be Chef Riz (Chef Wan's son). We'd dinner there with close friends one evening, was looking towards it. I got the lasagna, hubby acquired the buttermilk pasta. Both were okay, nothing at all to shout about. Thedessert was good though - the day pudding was great, but again, it really is something I've tried at a great many other places. Therefore, am i going to go back? Don't believe so

Dinda Mutia

Been here once, my close friends ordered some Malay foods which was not great, but was not completely surprised with Malay meals. I ordered the Tenderloin. My buddies had there food currently for 30 mins that was of training course finished at that time. I questioned the waiterwhere my steak has been, they explained that they were looking forward to the chef another to bake my stake. 15 mins afterwards my stake was prepared. It was extreemly slim and overcooked, I inquired for Medium nonetheless it was done well. The charged me 70RM for that. I informed them to go on it away and to provide me the bill without the steak that your luckily did without the argument, perhaps as the owner/supervisor was around. Requesting premium prices because you are situated in Bangsar fails if your standards are usually low. I'll never keep coming back here.