Fahrenheit 600

Alisya Rossdian

My oh my! Where do I begin with this amazing tasting cafe! The food was absolutely phenomenal and I’ve gotta say its probably one of my absolute favourite places to brunch from now onwards!I ordered the ‘Honeymoon in Greece’ , ‘Stuffed Mushroom with Chicken’ and a Mocha with Soy Milk!Though the food was abit slow, it was completely worth it because it tasted heavenly!Honeymoon in Greece was such an a SUFFICIENT portion and I’m a big eater so for me to say it’s sufficient, you know its sufficient. The hummus is amazing so to my hummus lovers, this is it y’all, the bread was fluffy and delicious, the chicken was cooked to perfection and my god, I cannot recommend this dish enough.The Mocha with Soy Milk was really really good! And finally, the stuffed mushroom with chicken was divine with it being not too heavy and still being super flavourful and delicious!The ambience is not too bad and when I was there, there was a baker (?) not sure what to call him, all I know was it was so fascinating to see him make the home made breads and dough! So you definitely know when they say home made, it’s home made! Service is adequate, there isn’t anything to complain but neither is there anything to rave about.Overall, I’ll definitely be back more than once or twice for sure!

Florence Evangeline

One my favourite places to eat at Publika. Love the pasta! Portion is good and ambience is great. Always had good service here too. Will try the pizza next time.

Natasya Putri

Fahrenheit needs a better marketing team.The food ain’t cheap, the prices are. One of the best restaurants in Mont kiara. Calzone is a must try and i’m going back for more.

Baby Brenda Frieda

We had a lovely time, the food is yum. We are vegetarians and there were good options for us. We ordered daddy ganush, a salad and Greek pizza, everything was yum 😋. The staff is friendly.

Pınar T.

Whether you want a feast with friends, or a little something for yourself, your pizza cravings are covered. Serving oven baked signature pies, F600 gives you the option of mixing it up a bit. The variety of flavours would give your Italian purist palpitations! Purists will tell you that back in the day, there were only two types of pizza: the marinara and the margherita. Times have changed, there are so many contemporary and exciting variations. Opt for the 12 inch, and you can go half and half on toppings. Served on rustic wooden boards, the individual pies have numerous top notch combinations to choose from. The 1st Teenager is a traditionalist- always The New York Style and woe to anyone who dare suggest to him to try something new! The 2nd Teenager, the experimenter chose the perfect symphony of NY style and Alfredo. The Man - opted for the Swedish(salmon and prawns) and the Big Cheese combo of Feta, mascarpone, mozzarella and parmesan. I personally loved the Popeye Season 1 (dressed with generous portions of spinach, cheese and egg) and Kawaii Nemo.(seafood,smoked salmon and bonita flakes that added just the right touch of umami) All pies have the perfect ratio of sauce to cheese on crispy crusts that charred in all the right places. Bellissimo! If pizzas are not your thing, other delicious highlights include: FIery and fulfilling tacos and artisan pasta like Red Sea were superb! As always, we ended on a sweet note: Coconut cake and cheese crumble cakes. Expect short wait times and very satisfied bellies guaranteed. Extra marks for attentiveness of the wait staffs, our plates were cleared promptly without having to ask.