Entier French Dining

Iman Izzura

5.0

Everything has been excellent from the idea to the menu, foods, and support. I loved the display of the appetisers (infant cuttlefish and duck rillettes), and our mains of the scallops and brief rib had been exquisite. The desserts had been flawless as well - very genuine French flavoursand textures. The services staff were hot, inviting, and mindful of our needs as well. We wish to make reference to Abu who took excellent care of us! We accompanied our whole dinner with two bottles of Côté Mas Crémant which went perfectly with the dishes. Will be keen to explore your wine menu in future. We sat in the primary hall, however the booth chairs by the side appeared as if it gave an excellent view of the town too

Aliah Jamaludin

5.0

Cheap and excellent atmosphere. Food is excellent. Ideal for family gatherings. Affordable great dining.

Gildha Lisa

5.0

Entier is definitely a location outstanding with Great Dinning and reasonable costs. My clients are constantly amazed by this location. You may expect only the very best and in a peaceful area. The birthday of my partner coming at the final minute I asked thechef if he will make something outstanding. He previously just a few hours before him (mid-morning to lunch time). I had not been expected much more when compared to a handful of additional dishes. It had been my fault for an unhealthy organization... Chef Masashi just dropped one information asking if we'd any food allergy symptoms. This is reminding me of some 2-3 superstars Michelin in France where you obtain the gastronomy menus without necessarily getting the full set menus with you. That is an improvisation of the Chef predicated on some themes. The result: I acquired this excellent meal, nothing was from the classical menus. He was establishing some new concepts, and plates were moving one following the other. The delicate taste, flavor, and demonstration were amazing. It had been a wonderful time. Sure we needed time to eat everything, nonetheless it is similar to an opera you will need period to appreciate; which was so excellent, what an amazing second. I remembered France from the flavor and a unique fusion having an Asian taste, and the accuracy that the Japanese want to possess in the display. A moment like this, it is possible to in no way forget... This is actually the invest Kuala Lumpur. You dream no more than going back....

Kadirc Bey

5.0

This is not a standard fine dining eat. The eating place offers excellent sky look at of Kuala Lumpur, great food and excellent provider. The meals offers that small twist in flavor and presentation which include another dimension to the eating experience.

Ai

4.0

We came here for the special birthday, and we received an absolute treat. Decor of the eating place was modern chic. Lower lighting, definitely a ‘time’ restaurant. Anticipate to spend. We ordered a couple of tapas meals to start out, the eel foie gras was sodelightful we ordered two. Scallops were excellent. But the dark cod was a disappointed, it was bland. May have used a bit more seasoning. Non the much less the texture had been great. The highlight of the night time for all of us was the Cote De Bouf, 900 grams worth of meaty goodness. A little touch upon the menu, we recognize that everyone is attempting to be green and ‘secure’ with QR code menus, however, not everyone provides a smartphone, we do, but any establishment must have the option of a difficult copy menu for all those with this particular preference, even Michelin star restaurants around Europe practices this. Consideration ought to be given to people that have weak vision, with reduced lighting in the cafe a small thing such as this could simply tarnish a potentially excellent experience. It nearly did for all of us as we requested a difficult copy menus, the server described they didn’t possess any. We insisted and he delivered us an old menus, and preceded to inform us half of the things in the menu aren't offered any more. As a small business owner, it’s typical practice to focus on your customer’s needs. Only a thought. For us our bill was more than 1K, but we'd a wine and feasted. It had been a special occasion. The meals was excellent. Services was good. We'd to get the interest of our server several times through the entire night but general we were happy. We shall definitely be back again. The quality and flavor could easily provide those Michelin superstar establishments a operate because of their money. (and we’ve gone to many all over the world) We have been already likely to entertain a few of our business clients right here.

Nurin Staniawan

3.0

Positives: - Ambience (sights are pretty) - Loaf of bread and butter as a pre appetizer has been nice. - A few of the food. The lovely corn was amazing! Negatives: - Service. Our server hardly spoke very much and didn’t appear to be he was pleased to end up being there comparedto individuals at the entry who have been so friendly. - Desserts ran out there quickly. Tips: - Book a desk by the windowpane for a good view.

Engin Ayvaz

5.0

Entier is definitely out choice for a few scrumptious French good dine food. Also recommend them to your family and friends. On the 41st flooring of Alila Bangsar overlooking the older shop lots before achieving the upscale hotel. Need not explain more as foodand display are great from Chef Masashi Horiuchi The beef dishes for July are very yummy and we added ocean urchin pasta cost RM150 and another suggested dish will be the beef and foie gras. Perfectly done, Certainly recommend for French food or good dine lover. Ideal for special occasions too

Menderes Çiçek

4.0

Excellent dinner yesterday evening but program was somewhat tentative. - opt for btl of white wines and were told 10mn later on that it had been not available! How come the waiter not really informed beforehand? - ordered a starter after that informed 5 mn later it had been notavailable, same issue - ordered what we believed was a primary course (only since it is detailed in the primary course web page) the mud crabe, once again to find out 10 mn afterwards that it had been a starter and relatively a little dish. We insisted to possess it nonetheless. It had been excellent and much more than sufficient. Here again, miscommunication! - as we had been giving our main training course we were informed at 9pm, "kitchen is closing in several mn, pls purchase your desserts now". Therefore we had to avoid eating and discussion to check on the menu and purchase our desserts. Small details that produce the difference between an excellent restaurant and a "wow" restaurant. We had a great time nonetheless and can return certainly, and hopefully price it 5*.

Nadhila

4.0

food is great and of great worth, especially during lunch time. love the presentation aswell. service was nevertheless subpar, not everything you typically expect from the host to this status. the girl at the front table who seated us had been cold (to be reasonable shewasn't rude or anything, simply lacking that warmth you'll expect from the front-line service employees). the servers who got our purchase and served the meals were slightly better. would consider returning again for the meals.