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What is the contact number of Enfin By James Won in Menara Hap Seng,Kuala Lumpur?

The phone number of Enfin By James Won is +60102887920.

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Enfin By James Won

Name: Enfin By James Won
Address: 2.05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur City Center, Kuala Lumpur 50250, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60102887920
Price range: RM 475 / Person
Rating: 3.8

3.8

4 Reviews

Review

RM 475 / Person

Menara Hap Seng

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2.05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur City Center, Kuala Lumpur 50250

+60102887920

open now: 11:30 - 14:30,19:30 - 23:30

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Enfin By James Won Photos

Enfin By James Won Location

Wine
Live Music
Outside the House
VIP Dining Room Available
Inner

Enfin By James Won is located at 2.05, Level 2, Menara Hap Seng 1, Jalan P. Ramlee, Kuala Lumpur City Center, Kuala Lumpur 50250. This is a France restaurant near the Menara Hap Seng.The average price range at Enfin By James Won is around RM 475 / Person,and the opening hours are 11:30 - 14:30,19:30 - 23:30.Enfin By James Won is a well-known gourmet restaurant in the Menara Hap Seng area. There are different kinds of food in Enfin By James Won that are worth trying. If you have any questions,please contact +60102887920.

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Enfin By James Won Reviews

3.8

4 Reviews

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Yoanita Amelia
5.0
Yet it’s his drive to showcase perfect of Malaysia’s harvests that makes him truly unique for me🎉. My experience at Enfin has been nothing other than exceptional service and the highest of culinary creativity. I love this inn!. As I said, it was one of my favourite meals of the year.
Yoanita Amelia
3.0
The 7 course Journey of the Senses, which is their signature degustation menu, started really strong with several interesting components yet then kind of petered off into ordinary and mediocre (especially when we hit the mains). The vegetable cooking are unexpectedly the star of the show - they use interesting combinations of imported and locally sourced vegetables from their own organic garden up in Cameron Highlands⭐.
Aliye Ceren
2.0
Waiter made a mistake on my order and refuse to admit it. Eabsolutelything on the wine list was out of stock.
Yoanita Amelia
5.0
He’s an ambassador for several of our favourite brands adore Krug and Hennessy. Yet it’s his drive to showcase greatest of Malaysia’s harvests that makes him truly unique for me. Malaysian-born Chef James trained at Le Cordon Bleu and worked with Alain Ducasse in Paris at the 3 star Michelin canteen in Sofitel Le Parc. I was greeted by an astonishing rare single malt collection at the bar, mixologist were entertaining and could read my mood for the right cocktail.