Enak KL

Feyza Gedik

This is a restaurant that has been coming in at typical European levels. The thing is that lots of other restaurants provide same and much better for less. There is nothing impressive about the dishes I had.

Arda Tan

The Enak KL restaurant includes a new owner. It had been reopened lately in a new place within the Starhill Gallery’s feast village. The top chef is from hawaii of Kelantan and he prepared one of the most tasty Malay dishes I actually consumed. Weenjoyed the charcoal BBQ poultry satay skewers, BBQ tender Beef rib , poultry curry , spicy prawns with petai coffee beans and dessert such as for example banana fritters and glutinous rice with durian jam. We furthermore attempted the kedongdong fruit beverage which is best for health. Beer can be available here. Looking towards return again to use the rest of the dishes.

Nagehan Işık

Visited the newly opened up Enak KL, once they where closed for quite a while. The food appears and tastes so far better from before, real Malay food! We'd the beef ribs that was therefore tender and juicy, the complete grilled seafood, from the container- ,the salads are very fresh, a grilled poultry with a coconut dipping sauce. They 3 various rice, that is complimentary. The prawns where substantial. The service was anticipating, friendly and helpful. Liala the supervisor suggest the Ambra fruit juice with sour plum, a complete surprise, so refreshing. We are back