Ember Modern Bistro

Miss Nom Nom 😳

Food: 4/5 | Program: 5/5 | Atmosphere: 3/5More

Merve Kutlu

Loved the fried poultry- the ingredients don’t appear to be they might go together nonetheless it proved helpful magically! Loved the grilled seafood+kombu butter veggies as well- tastes acquainted yet new. Excellent serviceDietary restrictions: Great choices for pescatarians

Arief Rubani

Even there's limited selection upon the menu but all of dish was tasty. They're serving tapas size part so usually do not expect huge portion. I've no hesitation to revisit.

Nurul Meutia Salsabila

Food: 5/5 | Provider: 4/5 | Atmosphere: 4/5More

Vincent Saputra

Excited with an increase of innovation in KL's meals scene but disappointed along with the lack of focus on detail with Ember.The meals: as the grilling was completed well, the total amount of the ingredients and flavours weren't up to mark. For instance, lying close to the duck breast (excellent btw!) and threadfin had been plenty of vegetables. The 4 angle beans were hard (old). I didn't very fancy the fried poultry with gula Melaka. No ideal combo.On support: order taking and foods explanation were great. But in addition to that absolutely nothing else. No assist with the wine. Small to no engagement despite at the counter chairs. Not a good bye whenever we gradually still left.On the proximity to the open up kitchen: our date and I were quite disgusted by the jar of natural fish bone and seafood head right while watching bar. See the image below. The chefs had been operating within their own world as though not noticeable to their diners regardless of the open up concept. Eg, The masks hanging from their chins.Ps: the bathroom . brush in the bathroom . was hanging at attention level.Overall, an excellent concept. However they need that essential attention to details to create this place shining vivid as an actual ember.