EDJU Omakase

1812dmh

It is a relatively new Japanese fine eating place that's operated by way of a local sushi chef. Eddy comes from Kangar, Perlis and had been been trained in London. There will be only one menu, that is the modern omakase based on the availability of the components andthere is bound seating at the chef counter. He utilizes aged seafood as well. With restricted seating they will have 2 sessions for supper 6 PM and 8 PM. Lunch will set you back RM460 and supper at RM600, that is rather expensive, nevertheless the seafoods are fresh.

Tripti.sachdev

Had an awesome okay dine Japanese lunch as of this location that served delicious new sushi with ikura thus tasty and appetizing, and their cod seafood are simply just the best using its aroma that brings about the flavor inside the mouth, blend along with a scoop ofall period favorite green tea extract ice cream 😋😋😋

Jessica Fiani

Utterly disappointed with the "Contaminated Omakase". If you ask me, omakase is about encounter and engagement of a chef getting you by way of a food trip of its own. 1. The sushi rice has been beyond salty and sour (vinegar), therefore I can't flavor the freshness or sweetnessof the natural fish and seafood. Essentially, these were masked by the solid taste from the rice also it was a switch off, from the begin until the last span of sushi. The ratio had been off. 2. There is no engagement with the chef, we don't even understand who's the primary chef and there is no introductory of the omakase we chose. Simply read from the menus, and that's it. 3. Omakase it to enjoy and appreciated program by course, nonetheless it was a significant rushing meal for all of us, as they have to quickly end the food to serve next. 4. Most likely the only dish that people enjoyed has been the dessert. 5. Definitely not affordability, considering I could get far better omakase experience and high quality of food somewhere else in KL , with that quantity we paid. 6. Unfortunately, I will not recommend this to my family and friends.