Eat Fresh Restaurant

Yohana Amelia Gabriella

Adore the kam heong noodles here. The seafood skin snacks are great too

Dika Manalu

I actually came here, after it had been highly recommended by close friends who tried it and then completely and utterly disappointed. I attempted the Seafood Kam Heong soup and the soup has been spicy with a kick. That has been tasty. But what had finished unsuccessful and destroyed the complete experience, had been the mushy gentle, overcooked to the stage that the rice noodles has been all broken in parts. What I realised had been that my friends' purchase was the much like mine. Noodles has been overcooked. The cook possibly produced all our noodles in a single batch which is why all 7 dishes of noodles switched out exactly the same. Brought this around the personnel and that has been that. I didn't require a alter of noodles however the minimum I expected had been an apology. None of this happened. I also purchased the barley fu chok, which came looking such as a cloudy watery barley consume without traces of fu chuk at all. Obviously, the consume fell below my anticipations. We also purchased the Fried Prawns with Oat, but that dish didn't arrive until we requested about it. It had been probably missed out however the employees apologized and positioned the order once again. When it arrived, we discovered that there is only 4 bits of moderate sized prawns. It had been RM16 for that dish. I'd say that's overvalued. Taste wise, so-so. Simply tasted like fried prawns. Overall, an extremely disappointing over-priced encounter. Consolation, the drunken cockles and salted egg seafood skin was good.

Hizkia Mertadiwangsa

鹹蛋魚皮、鹹蛋海鮮炒飯的鹹蛋吃多了有點太甜！炒飯的飯量蠻大的，三個人share兩份比較剛好。