Eat And Cook

Renaldy Ardiansyah

5.0

Just what a great start for my website trip. Eat & Cook is really a great eating omakase cuisine with nearby substances and flavours. I usually love open kitchen idea as you can benefit from the finesse in preparing of the laundry and engagement from the chefs inexplaning the kind of dishes & things that plates it. Helmed by 2 talented youthful chefs presenting a wonderful journey of flavorful meals involving playful creativeness using infused local components without boundaries. Arrive onboard the trip which final 2 hrs 10 mins of food experience. # assistance local restaurants # support regional talents

Yuliana Andhika

5.0

I really like the enviroment and the employees there. They did an excellent job and describe each dish in information. The meals is delicious. Simply sit and indulge whichever that was being get ready by them and they'll surprise you.

Alfonso Marcelino Umbas

5.0

Great ambience. The laundry were unique, innovative and special since it involved Malaysian conventional ingredients. Truly an amusing and tasty experience! Great support. Wide range of wine list. Will revisit again for brand-new menu.

Reza Kamaluddin Isman

4.0

Suppose to purchase ala carte menus, but unavailable even open up for dine in aren't available. So that they only served don only Had duo chicken don for takeaway. The product quality given are really worth the price. Was presented with 2 onsen egg and the homemade chickensausage are actually good Definitely will return once the ala carte menu or omakase can be acquired

Amiel Shanan

5.0

We had this type of wonderful evening. I must say i could not fault some thing. The service was clean and attentive but additionally unimposing. The meals was outstanding, filled with flavour and complicated cooking techniques, so tasty. We cherished that the laundry were made out of localingredients. The atmosphere had been peaceful and intimate and coming to the phase made the night time for us. Many thanks so much! Strongly suggested!

Cevahir

5.0

Truly great “fresh cuisine" making full usage of local ingredients and definitely one the very best dinners we'd in Malaysia for several years. And chef Yongzhi actually takes enough time explaining each dish also disclosing “techniques” how his group prepared such great foods. We havehad several dinners at other “fresh cuisine” Asian restaurants during the past and still were starving after departing some of these restaurantes but this is simply not the situation at Eat & Make; the entire course is enough to fill any starving stomach. Compliments, we'd an extremely nice evening supper and will return!

Semih

5.0

With chapter 3 from Eat & Cook, it had been essential after my 1st great dining knowledge here. Congratulations on the No 4 ranking at the top 20 dining places in Malaysia for 2022 released by Tatler Eating Guideline. It’s certainly a trip of flavorful meals involvingplayful creativeness and layers of nearby elements & impact to entice your palate.The service from the service crew are excellent, attention to information and love the engagement from the chefs in explaining the laundry & ingredients that was delivered from the center. Relax, relax & benefit from the trip. Bon appétit # assistance local restaurants # support regional talents

Burçak Melis Buluç

5.0

everything was excellent, menus was great, curated meals was good and is on par with 3 michelin superstar restaurants on earth

Aa

5.0

Amazing dining experience where in fact the chefs are bold, daring, filled with imagination , playful using revolutionary cooking approaches for chapter 4. Looking forward to chapter 5. 👏👏👏👏👏

Arifin Septiawan

5.0

This restaurant came recommended by my buddy when we wished to visit a rare particular date sans baby and in addition since time for Msia because of the Pandemic. It didn't disappoint at all! It had been astonishing to observe how Msian meals Igrew up with getting interpreted in different ways and presented being an omakase style. For instance - kaya made out of hundred years egg, ceviche Laksam, Nasi Ulam with Beef Char Siew and more. It was smart way to bring in my foreign hubby to the Msian cuisine. Employees were all friendly and amply trained to what they're serving. Great description to each dish offered. With some factual statements about Msia that I didnt understand - ie Msian Tuna! We shall definitely be back again and will be looking towards what the team provides for another season. P.s. I had difficulty booking an area with the restaurant since it didn't accept foreign bank cards. THEREFORE I contacted the restaurant straight and obtained the reservation secured.