Du Viet Vietnamese Restaurant, Kuala Lumpur

Jenna Pao

The meals (which naturally may be the most significant) was just 'OK', so-so or simply not to my taste, The new springtime rolls didn't taste genuine; some herbs might have been skipped out; and the peanut sauce appeared to be a watered down edition ofthe real factor. The rice rolls had been the tastiest, and experienced the most genuine flavour. The dried out noodles with beef had been tasty enough, even though soup that was included with it was just lukewarm. The seafood salad got new prawns and squid however the dressing lacked the traditional Vietnamese stability of salty and lovely. For dessert we find the more traditional 'che' that was translated to Vietnamese cendul with mung bean. The taste was fair however the coconut milk utilized was very thin and watered down, unlike the true ones you obtain in Vietnam which are usually think and creamy. Service was very good and very quick, considering that we went during peak lunch time hour.

Tito Purwono

Terrible service, food didn't arrive after a lot more than 30 mins. Questioned a waiter when i noticed another consumer who came later obtain purchase and told to hold back. A couple of minutes later We was asked to produce a new purchase. I walked off!!

Duygu Taşdemir

cost quite reasonable, spacious, program very efficient, staff are usually friendly and find out their product.