Down To Bones

Zeynep Akin

I had the pork ribs and mash with sausage. The meat was kinda tough, wasn't as tender as I thought it'll be. The mash was disappointing although the sausage taste good. But the mash was salty and a tad too much of pepper for my liking. Would go back to try their lamb and pasta next time!

Tuna Ozan

Nice and clean place, staffs are friendly and the food are nice as well as prices are reasonable. Atmosphere was ok but ventilation needs to be improved

Rendy Triatmojo

One of the restaurant serving ribs around OUG (beside sri petaling). The pork ribs is pretty good(you will finger lick). Does no need to worry about a dirty hand after eat, plastic glove are provided. A place of heaven for heavy taste and meat lover. They do serve spaghetti from their menu too. Had try the spaghetti mix with pipi (forgotten the dish name), not bad! The spaghetti mix with pipi presented a good taste. This restaurant allow to call in booking. Sauce can be refill, staff are willing to help n good service! The only thing is pure water not provided, have to buy the drink for your heavy meal. Optional drink from their menu, black coffee, soda drink, bottle water and maybe more to come in the future(not sure)~Thumps Up for this restaurant. Will come back again! Enjoy~

Hakan Albayrak

While googling for some good food in the OUG neighborhood, I came across this joint which supposedly serves one of the best ribs in town. This area is dominated by kopitiams but quite a few hipster cafes have sprung up. Whether they stand the test of time, only time can tell. No pun intended. Formerly operating out of a stall, they moved into this permanent location. The theme here is surprisingly quite modern, reminded me more of a bar except you get food here. Alcohol is served here too but it's really not the kind of place that you'd go to pick up chicks, despite how groovy and slick the place oozes.

Loeloe

Finger licking delicious (although with gloves on), down to bones, literally.I had the pork ribs with mashed potatoes and coleslaw. The potato was good and the meat was cooked well. But what stood out was the meat sauce- no doubt, the highlight. Not too sour/salty like some BBQ sauce yet not to viscous or sticky. Ambiance was ruggard, blending in well with the food served. Another winning point was the free arcade machine to play on old games. I could spend all day here on it!