Din Tai Fung

Denizelif

4.0

Amazing chilli dumplings, melt in your mouth, highlight dish! Other food tasty and service quick. Had to wait a little while initially for the table but only because it's so popular.

Arsya Rimala Arief

4.0

The Xiao Long Baos are what you would want to go for, and their pork xiao long bao is dreamy, not to mention the truffle version. Ordering even two makes perfect sense, followed by a batch of egg custard buns.

Goutama Bachtiar

5.0

Omg!!! The long bao was too good and to top it all off the service was too fast. Just a little more English speaking service would be helpful.

K.Z Chaft

4.0

I’ve tried food in their Singapore outlet, it’s my first time in this one. The place is known to get so busy during prime hours. We were a bit early and were immediately ushered to a table for two. Normally this table is too small when you consider eating dim sums which are served in large steam baskets. However, in this restaurant, to accommodate more customers, which they do get plenty everyday, we have to adjust in the limited space. Staff are very promptly and highly knowledgable of what they serve. Being a non pork eaters, the menu shrinks by large for us. Our order was for a set of chicken xiao long bao, shrimp fried rice which I fell in deep love in their MBS Singapore outlet, sweet and sour chicken, lemongrass lemonade for the husband and orange juice for me. We would have loved to have some red bean buns, but we were told they were sold out on that. The waitress suggested their famous golden custard egg bun which we accepted. The food was generally delectable. Chicken xiao long bao was yummy. Thin sheet of outer skin and delicious chicken filling was satisfying. The prawn fried rice is my favourite from the previous experiences. It was delicious here too but couldn’t hold a candle to their Singapore branch. Sweet and sour chicken had a lovely balancing of both tastes and the chicken was crispy outside and tender inside. Golden custard egg bun was a winner too. Slightly sweet and once you take a bite, the yolk oozes out and it’s delicious. Overall a lovely experience. About the price, it is well known that it is an expensive restaurant. The portions are too small for what’s charged. However, those who dine here all ready know and they seem to care less.

Yağmur Erşan

4.0

I am a regular at this restaurant when I was working in Bukit Bintang area. Here's the list of my favourite dish: House steamed chicken soup, hot and sour noodle soup, shrimp fried rice and pork xiao long bau.

Nida

5.0

I’ve always seen the long line ups and never cared to try the place, until recently. I must say the Service was great and food was phenomenal.

Doddy Gunawan

5.0

Taste really awesome. Maybe pretty pricey for student but its really worth with what you paid. Staff is really friendly. I think they are understaff because it took pretty long time just for 3 meals.

Sam

4.0

Finally we got to eat at the famous Taiwanese restaurant chain DIN TAI FUNG. A restaurant famous for its handcrafted and meticulously cooked dimsums.We started with their bestseller XIAO LONG BAO (₹650 FOR 10PCS), a pork dimsums filled with soup. The dimsums are one of the best I've ever had, thin outer skin, perfectly cooked succulent pork and the soup carried the flavours of pork fat. SHRIMP AND EGG FRIED RICE (₹325) was perfect and you could get the flavours of eggs and spring onions. The shrimps were of good quality. STIR FRIED DOU MIOU WITH GARLIC (₹550) was a plate of blanched greens which were like a combination of sprouts and spinach. The KUNG PAO CHICKEN (₹750) and HOT & SOUR SOUP (₹280) were nothing great to write about.So next time if you are in south east asia do check for the nearest DIN TAI FUNG and try their signature dimsums and fried rice.@dintaifungasia

Alex Foong

4.0

Excellent place and excellent food!! Was the best in terms of lunch with a varied taste. This unique chicken gravy made my day with a superb flavor of essence.

Oya Yücel

4.0

Quick Service and delicious food. Xioa Long Baos (soup dim sums) are their signature dish, a definite must order. The mayo prawns, hot and sour noodle Sioux, sweet and sour chicken/ fish and schiuan pork are my other fav’sDon’t panic with the long lines to be seated, as the place is very popular, however they clear out very quickly. Big thumbs up to the place, ambience and service..