3.2
10 Reviews
|
RM 10 / Person
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3.2
10 Reviews
(4)
(1)
(1)
(1)
(3)
Asli A
5.0
Good vegetarian selection, may repeat a trip as enough to combine and match. Beer will be cold though only 1 brand available.
appraise this reviewInez Putri
3.0
Eating so so meals using Malaysian elements but priced want Singapore branches! Not worthy of the money since high quality isn’t as effective as Singapore’s branches
appraise this reviewJoy Vaz
1.0
Was skeptical concerning the taste of foods at this pork-free wall plug but there wasn’t a lot of Chinese cuisine dining places at NU Sentral. Proved the meals is mediocre; xiao longer bao skin will be heavy and hard and poultry wanton is too dried out. Ambiance appearance goodon the exterior (should get hint that indicates insufficient customer at supper) but there’s drinking water leakage from perhaps air-con ducts above couple of dining tables. We had been diverted to some other seating area that was very cold. The supervisor informed us it’s centralized air-con therefore the temperature can't be adjusted.
appraise this reviewPurnama.sulfa
5.0
The food here's delicious and I really like the easy authentic taste of Chinese food and Dim Sum. Even the easy tofu dish is wonderful and flavourful. Selecting Dim Sum is quite delicate and presentable.
appraise this reviewAnıl Tütüncüler
5.0
I actually ordered beef noodle soup also it was good. Good quantity of beef and wealthy broth with hands pooled noodles. Will certainly come again!
appraise this reviewDIN by Din Tai Fung at NU Sentral KL (NO PORK) is located at Lot 3.05, Level 3 Lot 3.05, Level 3, NU Sentral, Kuala Lumpur 50470 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
DIN by Din Tai Fung at NU Sentral KL (NO PORK) is located at Lot 3.05, Level 3 Lot 3.05, Level 3, NU Sentral, Kuala Lumpur 50470 Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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