Dewakan Restaurant

Aisyah Mohamed Salleh

As you'll expect, Dewakan can be an outstanding experience .. personnel had been engaging, injected some enjoyable to their service and the meals was wonderful. Costs are high - so be prepared to pay for the knowledge. To be very clear you do pay even more in other restaurantsof an identical degree. I like the house made scented Hands Sanitiser on the tables. Wonderful farewell birthday present given to collect as well. Reception on Lobby quite efficient.

Sasmita

Went for a special birthday and turned out promptly for the reservation. We had been immediately greeted by among the chefs who required us a for an instant kitchen tour and told us the way the restaurant idea was, including their initiatives to reducewastage resulting in their decisions to utilize the extra items to create spreads or produce. We were seated promptly, and each training course was presented and told us. We experienced a complete of sixteen or seventeen classes, which we integrated a fruit juice pairing with. I’m not probably the most adventurous meals person but I came across each course totally delicious - I just refrained from having among the desserts because I don’t get durian. The assistance, the quality of the meals and the plating had been impeccable. My husband has gone to several Michelin star dining places and believes that the knowledge was comparable. Would recommend it if you value food and so are adventurous - for individuals who aren’t it could not be the most suitable choice.

Kris L

I saw an article having said that that they had been voted 66 in Best Dining places by San Pelligreno. I believe that is Modern Malaysian foods. Yet not Malaysian Foods?? They only use Malaysian Ingredients within their menus. Drinks / Fruit juice Pairing was pleasurable and all theSErvice Group were very effective and on your golf ball.

Wilsen Willim

First off it is a overview of their food shipping rather than dine in Service: We had been greeted by way of a playful customer support who made detailed suggestions with personal choices & had us sorted out there fairly quickly Packaging: Arrived in a typical looking paper bagcontaining document boxes. Siglap Laksa (RM 40), Beef Tripe Masak Cili Api (100g) (RM 15), Wild Tiger Prawns (100g) (RM 40) Flavor: “Siglap Laksa?” with an elevated eyebrow, was my preliminary reaction to Dewakan’s social media marketing post. Having result from Singapore, we was raised knowing famous brands Katong Laksa. But Siglap Laksa happens to be a very first for us. Comprising Laksa Rice Noodles, Ikan Parang, Kesum, Coffee beans Sprouts & Cucumbers in a seafood based soup with new sambal. Upon completing the plating of the dish, it did look like the beginning to an activity packed blockbuster film with much to go on it but not knowing what things to expect. The massive tiger prawn rested upon a heavy seafood based broth was initially to catch our interest. The delightful crunch once we little bit into its fleshy meat & the actual fact it had been beautifully devined had been the starting act of the complete efficiency. The Ikan Parang has been fresh with out a hint of fishiness. The refreshing cucumbers blended with the aromatic laksa results in & sprouts provided the dish a refreshing advantage which also supports the flames from the sambal. More apparent than not may be the udon-like noodles that was just a little chewy unlike your normal Laksa rice noodles that is thin & slightly company in texture. Mix everything together & view the magic unfold such as a nicely rehearsed act. With a small amount of everything on the dish cramped jointly on our spoon had been an journey on it’s own since it entered our mouth area. The seafood broth coming alongside the fragrant Laksa results in & refreshing seafood was an event like no some other. It really was a gastronomical attention opener. Price: Reasonable 🙆🏻‍♀️ Recommended? Though we might have never heard about Siglap Laksa, it provides certainly left a lasting impact on us.🙆🏻‍♀️ Our full evaluation is about Instagram (@monk3yseendo)

Ayyub 86

We've been to the aged Dewakan years ago if they were housed in a saved part of KDU Shah Alam. Decor after that was unassuming, clear and simple. Fast forwards to today, properly, they have definitely upped the ante. Interior is sophisticated and contemporarywith a nice cosy atmosphere. We particularly discovered the curved bench seating similar to youthful happy playground times. All few tables are KLCC look at facing although, I must state that patrons would almost certainly be admiring the a lot more attractive looking meals, as opposed to the view. Supper is adventurous and surprisingly more fun than I'd have expected, given the thing to consider that there were several items in the menus that I personally usually do not favour. I generally usually do not consume cockles, but I completely liked every bite of the starters. You might never have considered having lamb human brain in one's curd, but there it really is. It had taken some shoring up of your respective nerves but following the initial swallow, I must admit that it had been delicious. Overall, we enjoyed the meals and the impeccable services and had an excellent evening. One small take note is, because of the current requirement of service staff to use mask and the Dewakan group wears Both mask in addition to a encounter shield, you may want to keep these things speak up to be able so that you can hear them clearly. Also, if you have the tendency to more than imbibe, please do focus on the many steps and ramps on to the floor.