Dewakan Restaurant

Waqiyuddin Jaafar

20220820 - The team's imaginative and courageous usage of local ingredients should be applaudedThe focus on detail could not end up being faultedThe plating of the laundry excellentHowever, I must admit that don't assume all dish proved helpful for meThe Grilled Mussels, Venison, Kuih Bakar and Steamed Tapioca were excellentI thought the Chempedak sauce was an inspired idea and can easily be considered a stunner although in cases like this, it overpowered the crayfishI thought the delicate and well prepared clams were destroyed by the overly upfront grassy herbaceous frosty soupUnfortunately being person who cannot appreciate blue cheese, We couldn't complete the noni fudge but We was impressed the way the team will make cheese from noniIn all, a distinctive dining experience that serious website should attempt at least one time but it could possibly be too challenging for a few

Anthony Suluh

Love this location! It became among the best places in KL up to now.I actually visited Dawakan since finish of May, always wished to recommend this incredible spot to everyone but We was thus busy. Since I’m free of charge today I’d want to share my knowledge on Dawakan.I simply found this cafe on a random write-up on Instagram, and I simply wanted to visit therefore i could get a good pictures with that wonderful watch but as soon as I’ve tried their meals I told myself I'll definitely keep coming back again. In addition I really like how their staffs possess service minds that is tough to find in virtually any dining places in Malaysia. They're so friendly and wanting to do their function and that’s what I really like the most concerning this place.WHEN I and my boyfriend were done eating. We questioned among their staffs to have a photo folks. He was extremely welcome to have a photo for all of us and he also recommended an excellent spot another flooring where we could move after this to take pleasure from the view.

Devika Putri

Way over priced, substances were cheap, we were taking in raw flowers forever, not worth the 800 per pax we paid from all. Money I’ll in no way see once again! For that quantity paid service was poor, kitchen tour was furthermore badly displayed. We couldn’t even know and was baffled by the directions distributed by staff which steps to try eat certain dishes along with what exact components was in all of them. Most of us heard various things. Unhappy. I want my cash back.