Dapur Sarawak

Namira Suhada

5.0

Will come once more next time,#laksasarawak#mee gorengsarawak#sarawakfoodsinKLtown. It is just not as dense and rich in flavors enjoy what I hold back ton this spot, it doesn’t impress me so much when they hold quite a great key cooking. Portion is great.

Clara Adam

4.0

However the mee jawa is not that authentic. We had mee kolok with soup, stir-fried mee kolok , nasi ayam bakar and mee jawa.

Clara Adam

5.0

They made the flavor feels closer to home, at least for their main dish, Mee Kolok and Laksa Sarawak and interestingly they also keep Nasi Goreng Dabai (for those who is not familiar with Dabai, it is a kind of seasonal fruit native to Borneo, having a look of black olive and the flavour and texture of avocado. EVERYTHING IS SO SO SOOOOOO GOOOOOOODDDDD🤞. Usually added to dish as pickles).

Clara Adam

5.0

And it flavour authentically sarawak so it's not disappointing at all (take it from a sarawakian). Usually added to dish as pickles). They made the flavor feels closer to home, at least for their main dish, Mee Kolok and Laksa Sarawak and interestingly they also keep Nasi Goreng Dabai (for those who is not familiar with Dabai, it is a kind of seasonal fruit native to Borneo, having a look of black olive and the flavour and texture of avocado.