Dao Ma Qie Homemade Noodle

Astri Aryani

Third branch around, sounds great and looks impressive. However the food is nothing at all. My first-time knowledge is bad. I proceeded to go in at noon, craving for various kind of foods. Totally appealed to its signage which states knife-sliced (homemade) noodle and 3rd branch around. That gives me plenty of optimistic remarks and certainly lifting my expectation. My first stunning view was the eating place was isolated. Aside from 3 employees, I'm the forth and the only real consumer. I was like "alright, maybe it really is still new no one discovered the concealed gem like me". To my surprise, they're simply Pan Mee, I believed knife-sliced noodle could possibly be different, possibly in the proper execution between Ramee and Pan Mee. The only real difference was they cut the noodle into small and flat noodles. THEREFORE I obtained myself a plate of soup noodle. It had been not exciting at all, salty soup seasoned with synthetic flavouring (MSG) (my god, where may i get soup that's cooked with real things, however, not powder...?) and the rest is the same using what you'll find in Pan Mee, some veggies, fried anchovies and fried essential oil pieces. So, nothing at all was special. It expenses me RM5.50 and a good enlightening afternoon. Okay, at the very least I saw the true side of the "new gem". My suggestions? You can always progress Pan Mee than that one.