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Dai Cha Dim Pavillion

4.0

7 Reviews

   |   

RM 10 / Person

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Dai Cha Dim Pavillion Reviews

4.0

7 Reviews

  • (1)

  • (5)

  • (1)

  • (0)

  • (0)

  • Amung Setio Wibowo

    4.0

    By enough time we got presently there around 1:45 pm, most of the lunch time items have been sold out - just like the Har Gow. Everything we do find yourself ordering, however, was excellent. The pork ribs, moonlight char kuey teow, claypot poultry, and Shanghai dumplings stoodout specifically. The milk tea served within an ice cooler can be a fun touch. Note: this is simply not a Halal establishment

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  • Jim.costa1

    4.0

    We went for brunch on the weekday so that it got very busy once we bumped in to the office lunchtime crowd. Food was good, affordable and great option for lunch time with 'the older era' aunties in Pavilion. Suggest the wanton noodles!

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  • Arief Sugiharto

    3.0

    We love the the Yong tau foo n the fried hokkien mee. Crap meats soup was just therefore therefore. Braised choi Sam will be costly at over RM 12 for some sprigs!!

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  • Yuzi Biyan

    5.0

    For that cost and quality plus eating in Pavilion it’s a fairly great deal. Tasty roast pork, bbq pork and duck as well! Wanton mee better still than Maks Chee. I'd def be back again for economical lunch time in a cushty air conditioned location. Besides it’sdef among the best char chaan teng foods around (those famous chained locations are terrible when it comes to taste and value!) There’s a good selection of options (noodle, rice, dimsum, desserts) so that it attracts individuals to go back.

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  • Vibhisanha Ardhana Rickwari

    4.0

    Great affordability. Wide range of Malaysian and Hong Kong Chinese meals. Fast and efficient services.

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Dai Cha Dim Pavillion Location

Jalan Bukit Bintang 6th Floor Pavillion Mall, Kuala Lumpur Malaysia

Dai Cha Dim Pavillion is located at Jalan Bukit Bintang 6th Floor Pavillion Mall, Kuala Lumpur Malaysia. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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