Cuppa Kaffe

Wind Lee

Cuppa Kaffe is really a contemporary Cafè with minor hints of vintage components, a touch of course and an almost unforgetable echo of Chineseness. Reminds me of an unhealthy replication of the immensely effective Kaffa Espresso Bar in Damansara Utama with much less emphasis onthe style orchestra. Though lacks lots of originality, the inside is warm even though exudes coziness, it really is somehow anticlimaxed by way of a part with velvety reddish arm chairs, shady walls display lamps that resembles an area karaoke bar. Espresso was standard and fortunately made making use of Segafredo blends. Baristas had been two small Chinese people whom I was informed were the owners of the place. A specific ubiquitous personal Ben Ben Hon pulled the photos for my Cafè Lattè also to my surprise it had been alright even though he has been elusive when I needed to witness the brew. The chef had been a Chinese person that had many years of what I'd call home cooking encounter whipping almost novel products such as for example their signature "seafood chops", probably a hybrid dish between seafood fritters and pork chops, also to answer your query, no, I've not really had the opportunity nor the courage to take pleasure from the dish however but will revert with an assessment as soon as I've done it.