Croisette cafe, KL

Nyonyawho

I am within the restaurant when i write this review. To begin with, service was poor. Waitress didn't greet as well as bothered to grin at us once we entered the cafe. There are just 2 tables the complete night so believe me sheis not as well occupied. Ordered the prawn bisque, very simple. Was served in a few Chinese bowl. The baked mussels had been okay but please remember you are having to pay RM22.5 for 5 parts. The duck confit had been poor, skin has been soggy and tasted poor and finally, the beef bourguigon. It really is offered in a pot, watery, no flavor of wines and doesn't can be found in side dish. Uncertain why they've gotten like good testimonials in website but all I could say will be, don't bother if you don't haven't any where else to consume. They are cheap but not well worth the money you purchase, period.

Achmad Abdillah

The waiter was helping badly n impolite.the awful service has affected my eating mood. Besides, the meals was no real surprise n abit overcooked. General, it isn't a place that I'll go pay my 2nd visit.

Verny Restria

it had been our first collecting of the year~ as usual, Bangsar may be the area we would request gathering... San suggested this small cafe which offering French cuisine... Croisette cafe situated by the poolside in another of the condominiums inside Bangsar... small but nicely set up... cosy and beautifully decorated... since it was our initial go to, we didn't know very well what to order... the girl owner, Michelle is an extremely nice person... she recommended all of the signature dishes for all of us to share~ she knows the menu by heart, of program~ she actually is the spouse of the chef... =) for full evaluation with food images, please follow the link: http://josephinetly.blogspot.com/2013/05/croisette-cafe-bangsar.html Croisette cafe is a great spot to go~

Paramitha Soraya

Heard about this from websites n affiliate. Made reservation each day ahead for 3 at 0745 pm. Not really busy on weekly day only 2 some other tables of 3 and 6. Starters: Scallops leek fondue saffron has been exceptional. The prawn bisque has been good as well. Likedthe baked mussels in butter sauce. Mains: Ribeye Australian inside red environment friendly peppercorn brandy sauce. Done a whole lot rarer than we utilized to. Medium was even more medium rare if you ask me. Good cut nevertheless. Duck confit came strongly suggested. It a little dry if you ask me had better. Desserts: chocolate parfait lovely. The Apple pie slim crust was simply sublime. Must attempt the Ice Souffle with Contreau acquired orange skin. A three course supper RM 84 food just. RM118 with 2 glasses wine. We'd the reddish colored, a SA Sav Merlot that was palatable. Btw be sure you enough cash as charge card not accepted.

Awembawet

We live life in a period where quality stuff includes a premium price. Therefore was amazed by Croisette, with food of fine-dining quality with regards to taste & presentation were presented at a realistic price, especially within an affluent area. It's indeed a hiddengem in Bangsar. Being was raised here & bringing family members along who stayed right here since Bangsar had been still unknown, we've our doubt when getting into the cafe. Greeted warmly simply by Pierre, in conjunction with the homely placing, we have been very much felling relaxed to take pleasure from the exquisite 3-training course meals.