2.7
9 Reviews
|
RM 35 / Person
open now: 9:00 - 22:00
Cravings Kitchen & Bistro is located at No Lot G33, No. 2, Jalan Midah 2 Tesco Extra Cheras, Ground Floor, Taman Midah, Kuala Lumpur 56000 Malaysia. This is a Asia restaurant near the Kuala Lumpur.The average price range at Cravings Kitchen & Bistro is around RM 35 / Person,and the opening hours are 9:00 - 22:00.Cravings Kitchen & Bistro is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Cravings Kitchen & Bistro that are worth trying. If you have any questions,please contact +60 3-9131 3629.
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9 Reviews
Mivaldy
3.0
it is on the groundfloor of the Tesco Cheras Branch. Its already been open for a lot more than 2 years. High quality has dropped. They will have an extensive menus for you yourself to choose from. Costs begin from RM12 and above. they will have both nearby and western. Foodis of average high quality. You will get better quality foods at that cost else where. Support is average furthermore. Smokers can sit down outside in the automobile park.
Vayamiftahulchusna
2.0
This place can be viewed as a good standard spot to eat however the whole place is indeed noisy. Kids playing around making sound. I ate the seafood and chips right now there. The fish, tasted shop bought, After all, If i purchase a frozen seafood from thesupermarket and prepare it. It tasted definetlybetter and cheaper that little bit of frozen junk. I purchased torpedo prawn. Yeah the prawn are usually real big. However they were therefore oily, also it made a negative taste in my mouth area. With wish, the dessert was appropriate, strawberry ice lotion. I bet that their entire kitchen is definitely filed with frozen junk.
Siti Sekar Kemuning Ayu
1.0
The Service is Okay however the food is totally getting ultimately more worse We Oder a Mushroom soup found my table is cold and I actually require reheat and I believe they just placed into the microwave the bowl is hot but soup is coldand the timing of food is more worse they serve the primary course 1st only serve the soup and the egg roll in the poultry teriyaki donburi is merely applied for from the fridge egg is cold ! I cannot accept this sort of food , food cost high but food high quality low and how will you put a natural veggie on a prepared food , what sort of food high quality will be this , please be mindful for it
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