Circa Bar

Bonggal Parlindungan Hutagalung

Nice secluded bar

Leni Kumo

A touch too packed for me personally but an excellent atmosphere with good music and great crowd.

Roekay

Arrived for the very first time from Circa around 10:15. The ambience had been nice and also the entry to the bar.Nevertheless, it was only a downhill encounter from there.1. Beverages came pleasantly quick but was too nice. Sensed like I was consuming a soda rather than cocktail2. 5 minutes following the beverages came I was pressured to cover immediately for beverages without ANY description ( We hadn’t taken a lot more than 2 sips)3. The songs was already loud at that time and just amplified by the tiny section of the bar once the owner ANNOYINGLY escalates the volume even a lot more making it impossible to get a conversation aside from hear yourself speak. Didn't understand the necessity to make everybody else deaf.4. Icing on the cake was at 11PM, was informed to keep by the servers as “reservation visitors have arrived”. Had not been also informed beforehand that people would need to depart at 11PM and there is NO reserve to remain the desk. Ruined a nights celebration.Horrible experience. Very first and last period will be going.

Basak Zerman

Great music and ambience, but if you’re planning for a night out be sure you call to reserve an area. The link they will have provided on the page so that you can reserve a table in no way works. I’ve skilled it very first hand , not as soon as but thrice (over a period of a couple of months). All they perform is blame the 3rd party company. So by enough time I arrive there on enough time and date we've reserved our desk - to my utter disappointment , they claimed that my reserving was not positioned although I’ve evidently proven the reserving that has been shared by their Umai hyperlink. We got a location , but following a few hours we'd to leave the desk despite investing in a bottle. Severe revamp must be finished with their reservation !

Luthfiyah Aisyah

Decoration and ambience is great. Bartender stopped producing cocktails at 12am as he was as well tired. Instead smoky and tracks were repeated two times or even more. Good potential but requirements improvement