Cili Kampung Hartamas

Anne N

Very IG helpful and filled with the Sunday lunchtime crowd. Friendly service. To begin with we enjoyed apple company Adam boi that was a little lovely but quite refreshing. The chili API prawns had been excellent as has been the smoked beef with like flavourful coconut curry. Asusual in Malaysia the poultry was a little scrappy however the mask kicap had been top price. The okra and Brinjal had been incredible. And everything chilli warm. Will certainly return for such genuine NS food.

Serkan Kuruçay

Produced a reservation online for 7 pax for family members dinner. That is our first-time here, so we purchase their signature dish Masak Lemak Daging Salai and Terung Goreng Belacan. Adding on Siakap Sambal, Sambal Udang Petai, Ayam goreng Kicap and Telur Dadar. Theiryellow gravy (masak lemak) quite thick but flavor great. Sambal udang petai and siakap sambal may be the bomb but I didn’t snap the photograph because too hungry. In the event that you plan to come right here, please can be found in a group because they serve a large portion (can share around 5-6 pax). Overall we finish all of the food and content with the flavor and high quality eventho the price will be slightly higher. Overall bill is RM400++ but truthfully no regret at all

Stefan Kurnia Mulyadi

Require to make a booking one week earlier to find the slot. Chose at 12pm and we attained as an initial customer. The eating place is nice decorated. Really malay traditional home design. The service is faster for the meals to arrive and i believe theyprepared already the signature meals. Of course we purchased their signature masak lemak daging, udang sambal petal, bendi goreng belacan and ulam. The meals are tasty and tasty. I am pleased with the flavour. Simply only the part is wonderful for 3-4 individuals. So we have to tapau a few of the meals because both folks couldn’t finish it. However, once the restaurant gets full, their employees are busy handle purchase, so when we call, it requires a little time, even my beverage came after all of the food are prepared on the table.