Ciccio

Gisella Rachman

Awesome Italian cold Cuts which marries well together with the bread plus pickled baby onions and green olives! The bruschetta al salmone and prosciutto are a good combination if you would like to start off heavy before selecting the pizzas!

Tayyar Ufuk Ersoy

Nice pizza as it was cooked in Mexican way.The downside is I was being arranged to sit outside (smoking zone) despite I have made reservation like weeks ago. The waitress seem to be very busy and doesn't have sufficient time to attend to your service. However crowds are huge and seats could be squeezy if u r unlucky. You will have the urge to leave quickly after u have finished yr food or drinks as the waitresses keep cleaning your desk (it will become empty by that time)

Ana Rosdiana

We went to Bukit Bintang and the Italian menu appealed.Most of the seating is at high dining tables which are quite rustic, and we found the manager to be really attentive and was happy to recommend specific dishes.We enjoyed three of the "Italian Tapas" dishes to share followed by Gnocchi and the grilled seafood selection.The seafood was all grilled to perfection and full of flavour - i would certainly return and enjoy the same dish!In my opinion this is a good Italian restaurant - the only criticism is that the white wine bottles were warm and we had to keep ensuring the bottle was chilling in a bucket.If you are looking for a mid price meal in surroundings that are not formal I would recommend this restaurant.