Chong Yen Fish Head Restaurant

Yulianita Relawati Sebayang

The steam village chicken is great. Chicken is genuine kampung chicken. We'd steam fish mind. One will be ginger steam and another dark bean steam. Good flavor. Yong Tow Foo Fine so so only

Anggi Adhitya

The fish have a lot of taste in it. I really do enjoy it, but it's kinda as well strong flavor for me. It's tasty but I favor another store fish mind compare to this. The kampung chicken is tasty and also the vegetable that is dirtcheap aswell. RM7 for a bowl of veggie is inexpensive specifically in KL. Can't discover that anywhere else, actually. The fish is pricier compare to some other place, but it balance with the veggie because of the price. Might consider arriving here for the seafood and few veggies easily come again. There's other foods available along with other fish cooking design available. Do come right here in the event that you never been.

Siska Tigaenz

Awesome steamed fish head in ginger or dark bean sauce. Tasty cruncy seafood stomach a must. Pretty crowded on weekends. Program fast. Prices reasonable.

Lisia Djohary

Chong yen steam seafood head is quite fresh and delicious. Furthermore, steam choy yin steam poultry can be must eat.

Andri Manuwoto

In order to eat tai chow location for lunch. Maybe this is actually the place to go. They'll request to purchase two kind of seafood head, but we decided just using one as we aren't keen to obtain our stomach stuff just as much.We also ordered the vegetable to go with it. One seafood and one vegetable is enough for 3 person. All and all cost grow to be rm50 for 3 individual. The excess 6.60 meal was only a small bowls of Yong tau foo that I ate without any help. Reasonable price I would say.