Chong Siew Lan Restaurant

Widya

Nestled within Serdang, Chong Siew Lan will be well-known for their "Wasabi Steamed Fish". Loads and plenty of horseradish spiciness! It really is honestly an extremely weird mixture, topped with salted protect Chinese pickles and coriander. Rather than your usual natural salmon sashimi that is offered pipinghot. I truthfully didn't that can compare with it even though public likes it. I dislike my seafood in small items, I prefer the complete fish head. It is rather difficult to eat if it is so small... General, they serve an excellent collection of Hakka choices, that i see them considerably OK for all the meals we have ordered. It really is pretty far to visit completely to Serdang, plus the majority of the items are what I get to eat in the home. All aside from the odd Wasabi Seafood, the feature which nearly every table will purchase one of it, is actually an acquired taste. Personally, i didn't enjoy the mixture but by considering the reputation of the dish, others may think it’s great. Don't proceed during lunch time hours, be there previous to avoid the group. There are many office workers that could travel to Serdang merely to have lunch!

Onrozby

You can find indoor and outdoor tables gets really hot outdoors. Recommend seated inside & they always obtain loads of people during lunchtime (Move EARLY). Overall the meals is deliciou! TOTALLY RECOMMEND

Leo Fernando

This is among the oldest and famous chinese restaurant in Serdang Lama. Located just beside major road. There's 2 locations in the cafe, air-conded & open atmosphere. If prefer getting your in the air-conded region, please come previously. The restaurant open up at 11.30am.Their fish head is well-known & taste great. Don't expect cheap here

Andri Chin

Move early before lunch time else hard find car parking. Fish fresh, purchase garoupa steam seafood , steam salted poultry and braised pork...meals here's chinese food , price expensive for fish, all of those other dishes have strike and misses like a lot of restaurant aseach restaurant have got their specialized. And chong siew lan is certainly their wasabi steam fish

Yuli Saputra

The wasabi steam fish or fish head is exclusive and tasty. Other meals just like the vinegar pork knuckles, hakka braised meats are good as well. I hardly understand why some reviewers complain on the costs. It's super inexpensive by KL specifications. Where else is it possible to havea meal for just two with seafood at significantly less than RM 50? Do go early since it is so well-known that it is generally packed. And the waiting around time could be very long sometimes.