Chi Fan KL

Ruth Tiarma

Great espresso, and Malaysia food. Great music and ambiance, exact same applies to the service. Remember that it’s actually situated on Jalan H3, however they will update location shortly.

Nita Lana Faera

Terrible experience! 1. The table set up wasn’t as agreed for 20 pax. It had been haphazard & cramp. 2. The food had not been prepared by the agreed period of event i.electronic. 12.30 pm. When visitors started to take the meals at 1pm, 2 products were stillnot out however. 3. There have been flies and bugs in the cordial drinking water dispenser. When demonstrated it to the dog owner, she was protective instead of apologetic. 4. Owner’s son demonstrated his displeasure by throwing the rest of the cordial in leading sink loudly with all the current ice & approximately putting the container up for grabs. Our visitors noticed & asked that which was wrong. 5. The dessert that was area of the RM25 set arrived when everyone had currently gone back again. When asked, the dog owner defensively mentioned “we adjust the meals to the problem”. What’s the idea of draw out the dessert once the event is over? 6. No service - we'd to clear our visitors’ dirty dishes ourselves. To be good, the flavor of the meals was okay. However, great food alone doesn’t create a restaurant. The provider was a complete embarrassment to your guests (potential customers). They could notice for themselves how unprepared this ‘eating place’ was to get customers. The defensive therapy from the dog owner spoke volumes for itself. We were shocked.

Nadya Permata Setiawan

We had the home exclusive ‘nasi goreng kerabu/ulam’ the sumptuous healthy fried rice garnished heavily with malay ulam - made heavely with the dash of budu, slice of salted egg & crispy seafood keropok.The ambiance is carefully curated with a prolonged assortment of vintagefurniture & furnishings. For dessert, we took it up a notch with loaf of bread butter pudding & creme brulee interest fruit. The area is loved ones run with the teenagers of the household in the cooking area so that they are not probably the most effective but it’s an event I would recommend- have a publication, or bring a pal & prepare yourself to step back again to a time easier & there is nothing hurried.