Chateau Dionne

Fuat Hamit

Impeccable service from the staff right here sometimes before my journey started when Jacky who taken care of the reservations which established the tone because of this restaurant. Like the open cooking area seating concept, very informal french fine dining create. Embark on a trip with Executive Chef Andyof French great dining with contemporary regional stability through the degustation menus. Every dish was properly explained. Food was excellent and the soufflé to die for. Bon Appetite

Oguzcan1881

You know it's the best french eating place when their foie gras doesn’t leave strong after taste. Everything melts in the mouth area right here from the starter to dessert. Great services and hospitality.

Rachel Maya

People always say Great Dine portion is quite small and fancy, from then on meal you will have to choose supper. But Chateau Dionne won't enable you to leave the restaurant with out a filling abdomen. The chef did an excellent job on portioning. From Canapésto Petit Fold, what I love the most may be the Foie Gras. Crispy externally cotton candy inside. One bite also it melts on your own pallet. Another one may be the main training course. The beef is quite tender, mash potato is quite very smooth. The service was extremely friendly and nice. Overall I had an extremely nice meal and excellent experiences.

Ozturkbora

In case you are expecting a thrilling and impressive dinner, this might not function as right place. However, in the event that you crave for a few classic french meals, you might be in a position to find some meals here to pleased your palate like their well-known souffle, perigoux foie gras,st jacques, fraisier, duck confit etc... In the first place, the reservation was just a little allow down once we have some specific request for among our friends birthday also it had been acknowledge by the reservation group during reservation. However throughout the day itself, nothing at all was proven and disregarded. The portion for each course was little and display was boring. Taste sensible, it was acceptable however, not impressive. Wish it had been better. Would we come back? Probably if they improvise the menu products.

Cynthya

First off, it is a review on the food delivery rather than dine-in From Shanghai but cuisine of French, Chef Andy Choy delivers to diners within confidence. Father’s Day Place(RM 298) Service: Our order had been placed via WhatsApp with an agreeable & informative goodcustomer service that patiently heard us out there and gave recommendations. Packaging: The average person boxes were placed together with the menus & receipt snug in the carrier box with the personalised sticker offering a feeling of branding. We're able to hardly contain our exhilaration once we unboxed the bundle whilst getting teased by the aroma of truffle. We had been pleasantly surprised by the quantity of food appearing out of the box. It sensed like Doraemon emptying his handbag. The baguette emitted a wonderful crusty crunch once we broke involved with it with a generous part of truffle butter. The Rougie Foie Gras Terrine acquired an extremely smooth texture & a wealthy flavour of Foie Gras. Although escargots were somewhat overcooked, probably due to the car ride, these were properly seasoned with garlic herb butter The succulent roasted chicken was nicely garnished with fragrant herbs, a hint of truffle oil & was oozing with jus once we took bite after bite. Despite having held it in the fridge for another seating, it was nevertheless juicy when reheated. The Paella Dionne experienced a generous quantity of seafood & the rice with a soft texture covered with a pleasant tomato base & saffron Completing the meal has been a platter associated with meticulously handmade desserts. Aesthetically, very much love went in to the information which reflected in flavour Cost: Reasonable given the product quality & spread we'd Recommended? Seemingly simple instantly, much love & though went into the development of what appears like a master piece Our full evaluation is in Instagram @monk3yseendo