Chateau Dionne

Ozturkbora

In case you are expecting a thrilling and impressive dinner, this might not function as right place. However, in the event that you crave for a few classic french meals, you might be in a position to find some meals here to pleased your palate like their well-known souffle, perigoux foie gras,st jacques, fraisier, duck confit etc... In the first place, the reservation was just a little allow down once we have some specific request for among our friends birthday also it had been acknowledge by the reservation group during reservation. However throughout the day itself, nothing at all was proven and disregarded. The portion for each course was little and display was boring. Taste sensible, it was acceptable however, not impressive. Wish it had been better. Would we come back? Probably if they improvise the menu products.

Cynthya

First off, it is a review on the food delivery rather than dine-in From Shanghai but cuisine of French, Chef Andy Choy delivers to diners within confidence. Father’s Day Place(RM 298) Service: Our order had been placed via WhatsApp with an agreeable & informative goodcustomer service that patiently heard us out there and gave recommendations. Packaging: The average person boxes were placed together with the menus & receipt snug in the carrier box with the personalised sticker offering a feeling of branding. We're able to hardly contain our exhilaration once we unboxed the bundle whilst getting teased by the aroma of truffle. We had been pleasantly surprised by the quantity of food appearing out of the box. It sensed like Doraemon emptying his handbag. The baguette emitted a wonderful crusty crunch once we broke involved with it with a generous part of truffle butter. The Rougie Foie Gras Terrine acquired an extremely smooth texture & a wealthy flavour of Foie Gras. Although escargots were somewhat overcooked, probably due to the car ride, these were properly seasoned with garlic herb butter The succulent roasted chicken was nicely garnished with fragrant herbs, a hint of truffle oil & was oozing with jus once we took bite after bite. Despite having held it in the fridge for another seating, it was nevertheless juicy when reheated. The Paella Dionne experienced a generous quantity of seafood & the rice with a soft texture covered with a pleasant tomato base & saffron Completing the meal has been a platter associated with meticulously handmade desserts. Aesthetically, very much love went in to the information which reflected in flavour Cost: Reasonable given the product quality & spread we'd Recommended? Seemingly simple instantly, much love & though went into the development of what appears like a master piece Our full evaluation is in Instagram @monk3yseendo