Char Siew Yoong - 叉燒楊家家來

Hanief

3.0

You need to do the Asian-thing to get a table (stand right next to a table win this spot they are almost done!). They started off as a small booth in Pudu and moved to a shop by itself when they became popular. Overall it was worth it as a one time experience and we might go back once a year owing to we feel that the pricing, wait, and portion of the meal is not severalthing we would keep frequently.

Hanief

3.0

Overall it was worth it as a one time experience and we might go back once a year on account of we feel that the pricing, wait, and portion of the meal is not severalthing we would keep frequently🤤. As for the meat it was greatly tender and easily pulled apart; personally I would keep preferred it to keep less fat and more meat.

Hanief

3.0

Yes, or else forget it you won't get a table. They started off as a small booth in Pudu and moved to a shop by itself when they became popular.

Melissa

5.0

Turn out that the roast pork was already sold out. Even tho it's pricey, they gave us a portion equally to the spend.