Char Line Asado + Bar

Lina Lusi

5.0

Excellent! I've bee here two times in the last 90 days and both periods the food and services has been superb. We went for supper on Monday evening and had smoked barracuda, reddish snapper with plantain, springtime chicken with triple prepared chips anda salad. We furthermore experienced a bottle of Winery of Great Wish Chenin Blanc. The chips and plantain are meals that can easily fail or end up being underwhelming, but right here they competed with the mains as superstars within their own right. Simply exceptional! The meals is unusual, very fresh, perfectly presented and delicious. Your wine was great and affordable for Malaysia. The atmosphere is great and our two servers Maribel and Paul had been helpful, fun and educated. The eating place itself is clear and well taken care of. I'm highly impressed with Char Range Asado and I am hoping this review encourages other people to go there .

Kuri

5.0

It was recommended by way of a local for a birthday celebration dinner and I had not been disappointed. It's difficult to find a high notch South Amerrican grill in South East Asia, but this it. Amazingly, the venue is little and just a few some other patrons had been diningwith us at peak period. The menu was different including a variety of meat and ocean foods. We ordered for 4: marinated olives and crimson snapper ceviche for appetizers; mixed sea meals platter, confit duck leg and Australian rib eyes for main classes; triple prepared fries, mashed potatoes, grilled plantain and blended salad with home dressing as side meals. The meals was impeccable particularly when imbibed with cocktails ahead of dinner. Service has been courteous, efficient and expedient. The ambience had been a little subdued for a South United states foods joint, but I assume we have been in Asia. Noise degree via other patrons and road was average. Parking isn't an issue. The bill was 515.90 RM but really worth it. Highly recommended!

Andhika Hartanto

5.0

Sofie provided attentive and friendly provider. Her comfy greeting and genuine joyful and friendly support made our experience.

Nurjannah Al Anwar

1.0

Our steaks were hard and rubbery, the fries burnt. Whenever we spoke to the supervisor, in shock she mentioned that the meal could not have left your kitchen had she noticed it first. Nevertheless, nothing at all was done no description given when she demonstrated itto the chef and known as the owner. We compensated the costs (Rm700) and still left the unfinished meal. Obviously, we won’t end up being returning. In case you are steak fans like us, you can find various other eateries that you could go to obtain your money’s worthy of. Feugo, Roberto’s, Zenzero to mention some of our favourites, all prioritises incredible food, sublime program and client satisfaction. For a cafe claiming to assist the best steaks around, Char Line is actually overselling themselves. Maybe, get your fundamentals correct and begin by serving great edible food? Date of visit: 14th April 2021