Champs Bistro
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Champs Bistro

2.4

10 Reviews

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RM 35 / Person

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Champs Bistro Reviews

2.4

10 Reviews

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  • Zuqni Akbar

    1.0

    Imagine getting hawker fares for Thirty Ringgit or even more. Portions are therefore small today and the prawns may also be not super refreshing. With the total amount paid you will get better foods in a 5 superstar hotel. Won't return!!!

  • Yemekolmadanasla

    2.0

    I tend to buy into the reviews that place is expensive. Among the group puller is they serve pork however the food here's overrated and overpriced. I experienced the signature pork noddles nonetheless it was a complete let-down. My pal hadthe fish mind noddles and he couldn’t finish it. Several hawker areas eg Shangri-la kopitiam close by serves far better pork noddles along with other local food.

  • Aysima Sinanoglu

    1.0

    Worst eating place at BSC!!!! EASILY could give zero celebrity I'd. Waited 25min for over RM30 horrible char siu rice with great soup. Just a horrible experience

  • Imamustaqima27

    4.0

    the house of the damn shiok prawn mee...reduced hawker place at reduced retail center. the service could possibly be slow sometimes and price is somewhat on the pricier part.

  • S&co

    5.0

    The DAMN SYIOK Prawn Noodles is definitely my favourite going back 10 years!! Essential try for just about any diner

  • Michael Tamara Putra

    3.0

    Champs is among the few dining places that serves pork inside a mall setting. Well-known for its pork dishes. Nevertheless, it has dropped within quality. A few of its famous meals are still worth arriving for - hokkien mee or prawn mee is great and sois the seafood mind noodles. Fried KL hokkien mee is usually great but portions are little. Chicken rice is great. We attempted the Sang har mee - not worthy of the purchase price - portion is actually small and not done well at all. Hainan poultry chop had been also not done well with the peas nevertheless cold and chicken not really well cooked through. Hardly many tables nowadays. And our guess will be that the product quality has dropped.

  • Lusi

    3.0

    We chose this put on the foundation that it offered a variety of Asian and Western meals. Sadly, it appeared to drop between both stools. There is also hardly any for vegetarians: even though waiter offered us meat based meals without meat or seafood, therewas no price decrease for losing the primary ingredient! The deep-fried prawns were much too doughy even though ginger and shiitake mushroom sauce was okay on the spaghetti. The mixture, though, didn’t actually work: much much better to have place prawns (without batter) on a mattress of noodles with shiitake mushrooms. I ordered a vegetarian edition of the dark worm noodles: without meats or seafood; the effect was a little anaemic. The pork chop acquired been fried in batter, which our boy attemptedto scrape off because the flavour has been ‘odd’. On a confident take note, the fries were great and the pork (char su) also. Several additional gripes: there exists a not a lot of beer and wine checklist, there is absolutely no WiFi, there is no mayonnaise to opt for the fries and the plain tap water was served warm... It’s a genuine shame as this is our last dinner in Asia after 3 weeks of traveling, and we were hoping to day the bang rather than whimper...

  • Philip

    1.0

    A bowl of hawker design noodles costs RM 30 and it's really nothing fancy. I purchased Shanghai pork chops (RM 36) and I assume to be able to disguise the unfresh pork, the meat was therefore heavily salted it had been inedible. I could just eat a smallportion and quit. Overall I was disgusted making use of their dishonest pricing.

  • Wendra Ariestianto

    3.0

    Emerged here for lunch time with my mom, decent food high quality, not the best however, not the worst type of, eatable! Services was another story, just have the dishes arrived and after 10 mins then your rest came, I'd expect the complete table to all or any comeat once, also the employees behind the bar got his mask over his chin rather than his encounter, what’s the point of experiencing a mask on if your not really going to wear it properly, appears like none of the administration staff actually cared about any of it too much, however in today’s planet with the herpes virus this should be considered a concern

  • Lois Octav

    1.0

    Tiny part of koay teow for RM30 and also a ridiculous service fee for remove (it's the MCO-no dine inside) ... When asked about any of it.. The employee said he would request his boss.. Seems obvious if you ask me..Champs is really a loser

Champs Bistro Location

Champs Bistro is located at Kuala Lumpur Malaysia. This is a Malaysia restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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