Calia

Pratap Singh

It really is awesome to end up being back again here again for lunch time, with lovely ebi ramen simply delicious prawns with halibut seafood - refreshing and tender, and Unagi bowl basic and Fantabulous, using its soft shell crabs, & most famous scallop baked cheese with added ikura, andfor dessert is their famous lava chocolate matcha green tea extract ice cream. 😋😋😋

The Prestige Taste

It really is great to end up being back here for a few Japanese cuisine for lunch time making use of their lovely fresh Toro Seafood, and fresh salmon with delicious Halibut grilled seafood, unagi with refreshing bowl and salad. Simply amazing and delicious.

Raihannisa

Always benefit from the lovely dining lunch time at this store, with lovely baked scallops cheese that melts into the mouth area and salmon aburi that's actually tasty and fresh unagi rice with big prawns noodles. Soft Shell Crabs Salad had been wonderful with endemic of sesamesauce. Lovely atmosphere and great service.

Aishah

The surprise fund for all of us at Pavilion; totally worthy of visiting! The Michelin star chef developer menu is interesting and mouth-watering good for the laundry that we tried. Like the kampachi cerviche , the kale salad and the Wagyu Udon. It’s simplicity of cooking marriedwith top quality ingredients, served quick and taste heavenly. Well done!

Allen Ang

Dined upon 27 Dec 2021 solo close to 12:45 pm Ordered salmon sashimi , wagyu ramen and the dessert (observe photos) sashimi was wonderful , beef middle was amazing with complete bodied broth but dessert has been negatively interesting. It presented nicely: syrup to pour on etcbut flavor was too bland that I actually ate just 15% of it Served was astounding Jason was great