Cai Ji Steam Fish

Erik Tjoe

Drop by on the rainy evening for supper because the missus is craving for a few steam Fish head . Call additional 2 part meals ,clay pot Salted seafood with pig belly meats and sambal petai with brinjal . The food arrived extremely fast andsurprising the steamed fish mind with bean paste ,was extremely large and enough for 3 adults .the medial side dishes portion was also massive plates .

Retno Haryati

All sorts of fish. Tried therefore many products from their menus on different visits -Steamed fish with spicy bean sauce (cheung jing) - favourite ever -Steamed fish with ginger -Steamed fish with fried garlic -Deep fried fish head Various other dishes ought mentioning-Pork ribs -bittergourd with chicken -signature deep fried tofu -mixed veggie with petai -claypot brinjal Dishes are actually cheap too - we pay out approximately RM20-RM30 per pax according to the dishes we order. Up to now, their dishes haven't disappointed me. The one thing you need to bear with will be their services. The girl who owns the area is generally OK however when the area is busy she simply goes into her very own planet. Staffs are mostly international workers plus they bear an extremely angry face for reasons uknown, set up place is full. Properly, can't expect much once the food is actually cheap. Just take remember that it's regular, as within their angry faces. Regardless of the bad assistance, this place is definitely full during lunch hrs! Be there before 12pm, if not it will be an extended wait... If you cannot ensure it is for lunch, fret not really. There's always DINNER!

Nicholas Handinata

I've actaully been here three times. The initial trip was good, nevertheless 2nd vacation was disappointed. Then made a decision to try out once again. The latest 3rd journey was again a dissatisfied one. On my 2nd trip, the seafood was over prepared. On my third vacation,the dish was filled with drinking water on the plate. The restaurant still draws several visitors though, the purchase price is sensible but I think I've enough of bad expertise here.

Gunawan Witarsa

It is a chinese tradisional steam seafood restaurant inside KL. Their seafood is fresh, nicely cook, delicious and reasonable priced. Owner is pleasant but workers are tiny bit rude. Generally a wait but worthwhile. Good spot to have your meal with limited budget ...nevertheless consider cheap

Vincencius Frankie Y.

Was here for supper and group is aplenty. Food needs to be good and the prices too. Ordered a) steamed grouper seafood @ RM48 - fresh bites and sauce is good b) steamed fish mind inside spicy sauce @ RM30 - fresh fish mind butaverage sauce c) foo yong omelette @ RM9 - a tad salty d) luffa bean curd @ RM13 - so thus only e) claypot pork tummy with salted seafood @ RM13 - probably the most uncommon I've tried. When will there be aubergine in this dish? Overloaded with sliced onion. Very little pork belly no sign or flavor of salted seafood. A complete disappointment and the even worse I've tried. f) Stir-fry HK vege @ RM 11.00 - can't fail The girl at the cashier asked me how's supper and informed her that the claypot pork belly had not been right and she tried to justify telling me all her customers liked just how it had been cooked! Why bother inquiring if she can't acknowledge sincere opinion and criticism? Cost is reasonable I have to say, but taste sensible, so therefore to us just. There's GST and car parking is a pain! AM I GOING TO return? Don't believe so!