Cafe-bistrot David

Hadis Gjinali

4.0

Finally back KL right after being stranded abroad, and in a position to enjoy our food once again around Taman Tun. We continued 9 July with a pal of ours to use C-B David for the very first time. And had been delighted. Especially to get alovely burrata as a beginner - delicious, After that we shared the steak & mushroom pie, the tempura battered halibut and the Toulouse design spiral sausage. All great - specifically the halibut and the sausage - we did believe the steak meat might have been a bit more tender. We completed with the chocolate fondant and got a nearly all enjoyable dinner. We have just been again and were just a little disappointed. To begin with we'd complimentary olive bread(tasty) on an initial visit - that isn't available apparently which period we paid Rm10 for the Loaf of bread Basket of assorted breads. Since it turned out we obtained 4 slices of exactly the same bread and something was burnt enough beneath the grill to become not necessarily edible - inside our view. We'd the burrata once again cos it really is delicious and for mains a beef & cheeses pie, and the duck confit. The pie had been Okay and the duck confit could have been excellent had your skin been crisp(maybe my connection with duck confit in France provides spoilt me and my specifications). In addition to the roast potatoes weren't too amazing - sliced and cooked instead of whole - that could be our warped English interpretation of roast potatoes! . Exciting that the purchase price for the duck confit is usually two times that of a close by restaurant which also offers duck confit on the menu. So an account of Two Sittings - the one that was delightful and something that was of lesser regular and enjoyment. Lovely décor within and excellent service.

Angella Hutagaol

3.0

I dropped inside on a weekday, looking to be capable of geting a desk but was told it had been completely booked and was wanted to end up being seated at the bar. Actually chairs at the lengthy bar had not been bad as we will get a viewof your kitchen staff at function. But the air-con that very highly blows down has been a dampener. We perused the menus and made a decision to order the loaf of bread basket (they don't offer free breads, this price $10 each), shrimp and crab bisque, wagyu beef to talk about. Food delivery was instead slow. To begin with, the bread basket didn't can be found in a basket, it had been basically 5 slices of half reduce sourdough on a ceramic plate. I really do not think that is appropriate and definitely had not been impressed. Most (in fact all) Western dining places that i head to provides free loaf of bread but this was false here. The bisque nevertheless was wonderful and creamy, this we like. The wagyu had not been to your liking either, we requested moderate, it looked medium properly and was too dried out. Overall not just a great lunch expertise, I really do not think we are back for another circular.

Engin Atalay

4.0

Try this location out after listening to about it. First of all, reservation his recommended in the event that you program to come. Not only because its very popular at the second however the seating space is really a bit limited. Obtain table if you don't are okay with seatingat the bar counter. We went because of their Roast Duck, Seafood Pie, Steak & Mushroom Pie and the Seafood Curry Ramen. The Roast Duck here's now on our Best 3 checklist, The pies were produced as how they must be and offered with mash spud and mushy peas. Are you aware that Curry Ramen, great about of seafood in the bowl, the broth is a notch below perfect. "new" location for roast duck, leave to Taman Tun to check out David.

GIZEM BALICI

3.0

Our third go to for supper to what is really a lovely restaurant inside; extremely comfortable and relaxed decoration. And the staff have become friendly, quite helpful and incredibly attentive. But we were unhappy on ourt final check out - we felt the meals might have been toa higher regular - burnt toasted breads, and warm french fries didn't do it for all of us. This time around we were back and started with a pleasant burrata entree - excellent. For mains, my partner acquired a pie which she mentioned was Fine and I experienced the Wagyu burger at RM58.00, Served in a few exclusive spiral flaky pastries. The specific flaky pastry at the bottom had been soggy and stodgy in my own view. The burger - I asked for this moderate and said "not too pink inside make sure you" I acquired rare - start to see the photo - really rare. They wanted to repeat but I determined not - but I really do have the chef should enhance either his reading through or cooking skills. Must do better.

Deniz Gül

4.0

Finally surely got to eat within this charming neighbourhood bistro right after reading so significantly about any of it and encouraging recommendations. Basically proceeded to go for the pies and we weren't dissatisfied. The three folks all enjoyed various offerings and loved all of them. Poultry, steak and mince with cheesewere top quality. Only a warning - they're big pies alongside mash and mushy peas. I noticed one few expressing a pie. Not just a bad concept if you want area for a dessert. I'm sure ,4 stars increase to 5 whenever we try a few of the enticing main classes on our next check out.

Cisco Maharanny

4.0

Excellent supper here - duck leg confit, great pasta, new salad. Good wines by the glass. Good service, including interest from David himself. Put into our set of go-to restos for KL

Sisca Ferdinand

5.0

Loved the ambience and environment of this place. The eye to details by David has been excellent. He even got mixed up in service and was actually ready to please visitors. Got him recommend me a particular of air-flown Burgundian mussels and snails that have been bothabsolutely divine. I'd get back to him merely to eat these. It really is on the pricy aspect however the quality is really worth spending money on. Their drinks choice was also sufficient and their gin types were a good touch. In summary, I'd recommend and would myself be heading back in future for even more delicious meals.

Prakasita

4.0

I have been attempting to visit for very awhile. In all honesty I was not choosing high hopes. I've oft been brought astray by hype before. I have to say, I was really amazed! The atmosphere had been bustling and busy however the plasticdividers provided both illusion of personal privacy and the social length. The servers were helpful and useful. I did involve some trouble understanding a couple of of them due to the thick accent that was not assisted by the mask, but she has been pleasant and lovely, obviously trying her very best. I booked well beforehand therefore i was slightly defer at being resulted in the bar. Only somewhat mind, because in all honesty, the layout was well-planned and the bar could have been comfortable plenty of to consume at. The chairs just a little less therefore. However, we were shortly moved to a desk as another customer didn't show up. The food really was good. The wagyu burger was something I have already been meaning to try. I've tried several and been dissatisfied by every one of them. This one, I'm so glad to state had not been a disappointment. It really is a fantastic burger. Succulent, juicy, beefy. The crispy breads crackles just therefore and then your the teeth strike the beefy, succulent patty, covered with ooey gooey cheese. Gorgeous! I'd have preferred home made fries but I’m nit picking! Who cares! The burger had been freaking awesome! The chicken liver pate was to die for! Apparently it had been supposed to include all types of other things. David was nice good enough ahead explain that everything has been sold out, all that they had had been the pate and the loaf of bread, they might give us a price cut. I'd have happily paid a high price. I didn’t also check that they’d provided us the discount!

Veronica Yennita Susilo

5.0

When someone suggests likely to a pie eating place you have your doubts. However, this location is so a lot more. The ambiance is great, the service is high quality and the meals is superb. The revealing pate platter was huge, perfectly presented and much more than enoughfor two. However the seafood pie that followed has been a packed seafood feast surrounded by sensitive pastry. To complete we shares the Alaska Bomb offered with flaming liquor. Delicious! Or at the very least we thought it had been the end before chef David delivered as a free of charge treat of whitened asparagus in his homemade hollandaise sauce topped with caviar. Don't lose out on this real deal with of a restaurant.