Butler & Chef

Maya Dwijayanti

Truthfully, from my taste bud and my close friends taste wise, food insufficient flavor, which is best for alot people commented fine. Food not genuine italian,like alot eating place i dine in before. The very best dish that people had had been the appetizer with buffalo cheese andtomato drizzle with essential olive oil. Truthfully for the 7training course meal is costly for me personally at rm200 nett per pax...not really because its little portion, when i understand is omakase design. Chef himself is quite friendly and make an effort to help make every guest comfortable. My girl was presented with foc 💯 passionfruit fruit juice from italy

Shahin Akef

It’s essential go place ! All things are very friendly. Excellent service and nice foods too !! Should come back for sure

Astari Deardaza

Newly opened in regards to a month back. Chef Mino has taken a Japanese idea of "Omakase", i.electronic. "I'll leave it for you" the chef, the innovative freedom to prepare with the day's market fresh components for the customer's delightful eating experience. The restaurant's setting isbefitting, not overly huge but cozy enough dinning. Indeed, we were amazed by the medley of meals that tingles our tastebuds. The reddish snapper was infused properly will garlic onions flavored. We'd a nicely medium uncommon completed ribeye on bone, sadly was just one single slice hardly good enough for 5 pax. Generally portions are little or we're simply famished. Maybe it's befitting great Italian dinning like French. Desserts was abit lower keyed, a straightforward strawberry mousse cake and tiramisu that i must say quite great, just the presentation. Chef Mino is true friendly chef, he'll drop by a few periods to activate us with talk, and to such as his FB. An excellent dinning nonetheless. For RM188++ you'll receive a 7 course supper per pax.

Kiki Ariena

Maybe good to learn that the restaurant simply opened up and the look and size looks simply nice for an excellent dinner experience. We had a supper for Xmas eve and pick the Xmas special menu 2. It is a 7-course dinner. We obtained thefirst 4 meals within 35 min. Although we asked many times to go on it slow as this is a Xmas dinner. Sadly also the primary (dish #5) came extremely fast as the cooking area could not wait any more. Overall we sensed that the meals came way too quick. The serving staff actually apologized with respect to the kitchen and provided a free dish that was kind, but in all honesty another main dish had not been what we were searching for. So general we finished 8 meals within 1.5hr.... The menus included a free of charge glass of red and white wine. We'd to require these and frankly they didn't pair nicely with the food. The entire taste of the menus was so-so. Non of the laundry surprised us plus some of these were disappointing. Furthermore the two 2 dessert dishes in which a bit not the same as the menu and simply a very big little bit of dry cake. Lastly the menu read 188+, but ought to be 188++, simply because both service charge and gst are added. We talked about this to the waiter. Overall not just a great expertise, but we might be considered a little bit unlucky of the timing - just exposed and a complete house on the 24th of Dec.

Otto Tanujaya

Me along with other 3 buddies was just jogging in the front off Butler n Chef seeking to have a location where have my xmas eve.. Restaurant was full however they have the ability to put us inside ... Wonderfull dining experience.. Thank u Chef Mino and Luigi Seeu soon