Butler & Chef

Maya Dwijayanti

Truthfully, from my taste bud and my close friends taste wise, food insufficient flavor, which is best for alot people commented fine. Food not genuine italian,like alot eating place i dine in before. The very best dish that people had had been the appetizer with buffalo cheese andtomato drizzle with essential olive oil. Truthfully for the 7training course meal is costly for me personally at rm200 nett per pax...not really because its little portion, when i understand is omakase design. Chef himself is quite friendly and make an effort to help make every guest comfortable. My girl was presented with foc 💯 passionfruit fruit juice from italy

Shahin Akef

It’s essential go place ! All things are very friendly. Excellent service and nice foods too !! Should come back for sure

Astari Deardaza

Newly opened in regards to a month back. Chef Mino has taken a Japanese idea of "Omakase", i.electronic. "I'll leave it for you" the chef, the innovative freedom to prepare with the day's market fresh components for the customer's delightful eating experience. The restaurant's setting isbefitting, not overly huge but cozy enough dinning. Indeed, we were amazed by the medley of meals that tingles our tastebuds. The reddish snapper was infused properly will garlic onions flavored. We'd a nicely medium uncommon completed ribeye on bone, sadly was just one single slice hardly good enough for 5 pax. Generally portions are little or we're simply famished. Maybe it's befitting great Italian dinning like French. Desserts was abit lower keyed, a straightforward strawberry mousse cake and tiramisu that i must say quite great, just the presentation. Chef Mino is true friendly chef, he'll drop by a few periods to activate us with talk, and to such as his FB. An excellent dinning nonetheless. For RM188++ you'll receive a 7 course supper per pax.