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The phone number of Buena Brasa Gastropub is +60 3-2770 3520.

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Buena Brasa Gastropub

Name: Buena Brasa Gastropub
Address: Unit G-9 and G-10, Ground Level, The Sphere, Bangsar South City, Kuala Lumpur 59200 Malaysia, Kuala Lumpur, Wp Kuala Lumpur, -
Telephone: +60 3-2770 3520
Price range: RM 100 / Person
Rating: 3.0

3.0

6 Reviews

Review

RM 100 / Person

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Unit G-9 and G-10, Ground Level, The Sphere, Bangsar South City, Kuala Lumpur 59200 Malaysia

+60 3-2770 3520

open now: 11:00 - 23:00

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Buena Brasa Gastropub Photos

Buena Brasa Gastropub Location

Buena Brasa Gastropub is located at Unit G-9 and G-10, Ground Level, The Sphere, Bangsar South City, Kuala Lumpur 59200 Malaysia. This is a BBQ restaurant near the Kuala Lumpur.The average price range at Buena Brasa Gastropub is around RM 100 / Person,and the opening hours are 11:00 - 23:00.Buena Brasa Gastropub is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Buena Brasa Gastropub that are worth trying. If you have any questions,please contact +60 3-2770 3520.

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Buena Brasa Gastropub Reviews

3.0

6 Reviews

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Ana Yuliana Kriswara
4.0
Despite a comparatively new eating place at The Sphere Mall, I believe Buena Brasa will get more attention each day for good reasons. It includes a partially covered outdoor seating region amidst attractive courtyard, and an inside eating hall overseeing the expansive open up kitchen. Wineby the cup options (RM25/cup) are surprisingly higher QPR. An extremely crisp Semillon-SauvBlanc from Margaret River (AUS), an ultra refreshing Merlot blanc de noir/rosé from Franschoek Valley (ZAF), and an aromatic/fruit powered Tempranillo from Rioja (ESP), would delight just about anybody who cares to beverage a cup or three on the meal. A floor-position chiller keeps a lot of excellent cuts of wagyu (grade The4) and Iberico ribs for diners to pick from, with prices to complement. Some waiters there may be quite pushy to go the premium beef, therefore make sure you execute a mental mathematics before agreeing to all or any the waiter's recommendation. The majority of the tapas that people had were nicely prepared, I that can compare with the octopus with potato confit and theïoli. The absolute stick out for me had been the wagyu ribeye offered medium rare, that was included with a fantastic truffle mash. The restaurant proprietor was courteous enough to require personal feedback from diners by the end of the meal. A fairly positive overall encounter for me personally at Buena Brasa, and certainly I'll return again.
Retno Lestari
5.0
First impression-A very thoroughly clean, neat and classic create outlet. Your kitchen display is merely perfect and you reach see your meal prepared right before you with outstanding ventilation system... An authentic and mouth-watering choices of Spanish meals and beverages, somethingthat you do not get elsewhere. Also obtainable in Al fresco dinning. Service is quick and incredibly approachable team. Definitely well worth checking out this nest as it's original. Huge typical washroom outside restaurant.
Putri Juliana Rahayu
3.0
I'm not returning, food ok but dissatisfied for not really taking Amex. Beer selection is bound. Good luck.
Lestia Agustina
4.0
Service has been rather slow, took around 20 minutes to produce a jug of sangria and only appeared when i chased. Plus the very first server who got our order got baffled about one dish and visited get another employee. We after that had tostart our entire order over again because the first man hadn't been using any notes! plus they nevertheless didn't get our demand right - we inquired for no cheese using one of the dishes. All the foods was delicious even though and beautifully presented. The 3 folks ordered probably 7 tapas dishes, like the lamb lollipops (delicious but expensive), croquettes, sausage & bacon, bruschetta, terriyaki chicken wings, and also a handful of others. I specifically loved the brushetta, that was piled high with new toppings! but all tapas had been tasty. Just dish I couldn't recommend will be the olives! I have no idea how you can fail helping up some olives, however the olives were blended with gherkins and picked onions (would you this?!) and whatever you could flavor was the pickle fruit juice - not just a great flavor on the olives - urgh! We ate inside where in fact the air-con kept us great, but there is al fresco dining choices too. We'd a comfy booth correct while watching main kitchen area. We visited for a function lunch time and really enjoyed ourselves and the meals. The restaurant was clear and welcoming and the employees were friendly. That is quite a pricey lunchtime dining experience nevertheless, we paid around 400MYR (£76) for 3 persons with many tapas and something jug of sangria.
Levent Pala
1.0
I haven't come back, quite sad, there is absolutely no fruit juice from the sky, I must say i don't like the method the waiter acts us. Actually don't spend cash to order other activities.