BreadFruits

Vania Chandra

The cafe is a little smaller and not so spacious however it is well-designed and can occupy a number of customers inside. The decoration of the cafe is very comfortable and beautiful to look at. The food is good, though the portion is smaller for the price set. They have a variety of fruit juices and you can even choose your own!

Doymak Üzere

There are a variety of food to choose from the menu and all looks good! I ordered the famous brunch pasta with 7min egg which I think is very creative because I used to eat 7min egg a lot in childhood but never imagine mixing it with the pasta. The combination is interesting, the pasta is more silky and smooth. The pasta is well cooked, not too soft or hard, definitely is the right texture. Flavor in general very refreshing, not too salty and I can tell just like what the restaurant claimed, no msg is added. For the first time I didn't sip my drinks while eating, usually I would. I specifically love the mushrooms, so delicious 😋 just wish for more meat hehe. I also ordered the cucumber cooler cz heard that their juice is famous, it was right, I love the juice. I love how they combined the cucumber with strawberries and other fruits, I couldn't taste any cucumber flavor in it if I was blind tasting it. So refreshing and I think only mild sugar was added, thumb up for the juice plus it was not too pricy. Rm11 for such a big glass is very reasonable nowadays and it is tasty. My friend had the BLT avocado guacamole which I think just alright, personally I think the bread is a bit dry, and taste was quite mild. However I enjoyed my dining experience over here, will definitely back for other food. Another downside about here is the parking, it would take some times to get one and try to be early because this cafe is quite crowded.

Orhan Duran

I had a very good impression and experience the last time I came so I persuaded my parents to come with me this time. It was the fourth day of CNY. The food was very terrible. The pork chop was so hard we can't even cut it. The crackers was so hard that it almost broke my teeth. The staff was not well trained too. They forgot about my order and giving me that I'm-sorry-but-i-can't-do-anything look when I said the pork chop was too hard. Without offering to cook a new one, she was only willing to bring us ONE sharper knife. I treated my parents for the meal because I felt so embarrassed and sorry that I recommended this place to eat. The staff said that their chef was not in that day. You should not open if your chef is not in! My father ended up getting a food poison and vomited all night. There couldn't be a worse night for me and my family! A total disappointment and much regrets!