Brasserie Leon
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Brasserie Leon

3.4

10 Reviews

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RM 10 / Person

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Brasserie Leon Reviews

3.4

10 Reviews

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  • Halida Eka Ariyani

    1.0

    We booked a desk for 4 pax on Saturday night time. The good thing first: The employees is quite attentive and friendly! Seated outside in a good ambience and a long way away from busy Town lifestyle. We ordered homemade loaf of bread and butter (it’s not at all the frenchButter we make use of at home), Single meunière, escargots, children meal seafood & fries, one part Angus Beef, one part Meltique Beef, two carbonated drinks and something water, total Expenses RM 279.00. Now the awful news: the meat was chewy and the “french sauce” ought to be kind a Cafe de Paris but a long way away from what I enter France since I’m Swiss and understand the french cuisine perfectly! But what I nevertheless don’t get has been the only real meunière. It was included with a plastered “BITTER” sauce which completely destroy the only real fish flavor and we also can’t finished it as the bitter flavor was around. Where may be the nice dark brown nutty butter as meunière ought to be? Escargots was good and tasty. Overall, my hope after 9 years surviving in KL to bump right into a french eating place like inside Jakarta where I acquired my 2-3 French restaurants that i felt to stay Paris was vanished, once again😂! Conclusion: because the place is relaxed and calm and the employees superb, sadly we won’t provide a second try😭😭😭. For all those patrons who study this, PLEASE do exactly like your Indonesian Fellows doing import chefs from France, permit them educate your neighborhood staff to get to the particular level to „eat in Paris“! Why Malaysia can’t do that? It’s sad and dissatisfied to spend nearly ten years from Switzerland but still need to fly to Jakarta to consume authentic french cuisine. - THANKS

  • Msf Baştürk

    4.0

    Mon is rm1 per escargot time. We enjoyed the meals here so much also it was affordable. Would furthermore recommend the cheese reclatte.

  • Julia

    3.0

    The decoration and atmosphere have become pleasant . The cafe is clear, stylist and contemporary. We sat at the terrace that is very pleasurable and safe ( corona19). The steak was great , the duck was great, the sauce was delicious and good enough of itto consume the fries with it. The salad acquired a good dressing. We found overall the food to your expectation. The drinks didn't impressed. The juice has been a bottled drink. We'd have expected fresh fruit juice. The service had been okay. The waiters look extremely smart making use of their beret hat ! We'd not return back cause we discovered that it was somewhat overpriced for the part size. The competition will be fierce in KL. You can find better locations for RM100 per pax. That's the reason for me personally rating 3. The meals itself will be a 4 . One more point. you can find plentiful airport parking possibilities round the restaurant.

  • 森彬憲

    5.0

    It’s rm1 per escargot mon! My second stop by at enjoy my brother’s birthday celebration. Raclette was as delicious as actually. Everything was good actually d butter for the breads. The french meringue is crucial have!!!! We're able to have ordered a different one but was as well fullby then.

  • Murat Savci

    5.0

    Returned on a Monday night to possess their RM1 escargot....worthy of the trip; iwe weren't dissapointed. Escargot very good. ordered furthermore the mussels, not as well impressed with it, because the mussels are not actually soaked in the gravy/sauce. and the sauce/gravy had been toowatery. The beef superb as typical...overall really pleased with my second trip.

  • Ömer Faruk Kaya

    4.0

    Arrived here for the RM1 escargot promo. At first quite happy with the meals, cherished the snails, french onion soup and loaf of bread, however, not when it switched frosty as the head waiter (high guy) decided it had been very alright to seve our ENTIRE purchase all atonce which intended our food went chilly before we're able to finish it. Hello?? This is simply not a fast food eating place! Any wait staff worthy of their salt would learn how to stagger the purchase or at the very least ASK us for the preference! Does the client want to do their work for them? We agree with smenne's overview of 3.5 stars but made a decision to award 4 stars instead. The top waiter actually spoiled what could've already been a 5-star experience. By the way, if you want to utilize the washroom, you should decrease 2 flights of stairs or walk to the constructing opposite! Definily NOT handicap friendly!

  • Murat Sakın

    1.0

    Subpar service, subpar foods - or could possibly be us setting higher expectation? The initial impression was tarnished as the degree of service was.. how must i put it nicely.. insufficient attentiveness, as if we weren't welcome. Probably it is due to ourattire not conference the restaurant’s specification? Or can it be problem with this face? 🧐 Food ordering was sort of odd for the French-theme restaurant. No correct menu had been offered but rather they supplied pamphlet & pencil for order-it-yourself, and its own a recycled leaflet with markers still left from the prior diner. Seriously, bet that can be done much better than that 🤣 Ordered the next with mixed feelings 1. baked escargots (that is meh, despite we compensated full price, not really the RM1/ escargot Mon promotion. Again, possibly misaligned expectation) 2. melted raclette cheese - turkey ham & beef bacon platter (the “melted” cheese hardened - pun intended - the moment it touched the meals, and the waiter didnt bother to temperature up the meals warmer 🤷🏻‍♂️) 3. flamed healed mackerel (in all honesty, this is actually the best among all) 4. roasted bone marrow (another meh) 5. meltique Australian beef striploin (very very salty, as though salt is free 💁🏻‍♂️) The bottom line is, set the expectation to avoid disappointment, after that highly likely you will end up impressed 🤫

  • Miharbiiiakd

    1.0

    Attained Brasserie Leon longing for a satisfying dinner with friends and then finish up only disappointed from begin to finish with the meals. Ordered several meals to talk about - waited 30mins for breads, arrived with frozen butter. Soup a L’oignon had been as farfrom genuine as one could easily get (see photo) so when we asked your kitchen to add more breads and melted cheese, among the staple elements of the dish we had been duly informed the soup will be “standardised” and they might not achieve this!!. Raclette portion dimension was small although they did supply more whenever we complained. Major dish of steak frites has been bland to say minimal with frites being incredibly greasy. All in most a significant disappointment and not a location we'd recommend - for exactly the same money go to Best Shelf / Cafe David or even Yeast where foods is cooked with enjoy and customers come very first. Just redeeming feature was Hafiz our server who was simply extremely professional and obviously highly embarrassed regarding his kitchens efforts.

  • Cynthia Angolia Hutagaol

    5.0

    Superb services from Fauzi & Team. Excellent food and could accommodate 22 folks at short notice. Continuously examined and ensured we had been well taken care of and accommodated our requirements without any problems. Thank you and can definitely come again.

  • Nevi Amalia

    5.0

    We had a pleasant lunch here nowadays. There was 20 folks in the celebration. Fauzi and his group were very individual and accommodating. The steak simply melted in the mouth area and all of those other meal was equally tasty. Excellent service. Will certainly beback. 5 stars 👍

Brasserie Leon Location

Brasserie Leon is located at Jalan Wan Kadir 3, Taman Tun Dr Ismail 1-1 Greens Terrace, Kuala Lumpur 60000 Malaysia. This is a Steak restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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