Brasserie Fritz

Bion

Celebrating my wife's birthday celebration on a Tuesday night time.Lobster Tartlet:Not what I actually expected, I was considering having a complete lobster before me, i quickly looked back again at the menus and yea, it states 'Tartlet'. Could be finished in 4 bites. However, very interesting mixture, something I have never ever attempted before.Roast Quail:My preferred dish of your day. Quail will be roasted to perfection, juicy meats with crispy epidermis. The fairly sweet and sour sauce will be what delivered this dish to another degree.Rainbow Trout:This is the dish that confuses myself. It includes a very bitter flavor after each bite, tasted like burnt garlic. Ignoring the severe bitter flavor, you have a wonderfully cooked trout. Base of the seafood was filled with oil, but surprisingly your skin was nevertheless crispy.Creme Brulee Flambee:Everything was done nicely on this dessert, underneath layer sponge cake soaked within cognac has solid alcohol taste, that was a touch too strong for all of us. But still the very best creme brulee that I've tasted. Waitress did just a little "efficiency" pouring flame along with the dessert, that was like a small enjoyment for all of us. Can request employees to decorate the dessert for specific occasions. They wrote "Joyful Birthday celebration" on mine with a candle. Oh plus they sang happy birthday celebration for my partner (the embarrassing component).We requested for windowpane seats, and took lots of nice pictures there. Special because of Jessie (uncertain if I'm spelling her title correctly), a female staff there, to be extremely useful, she helped us got plenty of beautiful photos. A fortunate note of heading there at 6pm is usually you can see 2 different sights. Night time is particularly romantic with vivid skyscraper in the backdrop. Price isn't cheap, but strongly suggested for special occasions.

Veli

I have no idea why this cafe is rated just 4.4 stars.A good restaurant ideal for leisure eating and business.Excellent presentation of dishes, stunning flavours, everything upon the menu will be delightful and produced properly, amazing ambience - grand, but relaxed, modern but elegant - amazing collection of wine, and together with everything, prime reason We keep coming back is due to their impeccable service. All employees have become professional and properly trained and I'm constantly pleased to return with friends, loved ones and clients.