Bocosan Izakaya

Mutia Rahmy Sari Suleman

5.0

Great spot to take pleasure from a team lunch time or perhaps a date night. The area is beautifully created and I came across the support to be helpful and very attentive. The food is excellent, the lunch models are generous in part and value. I also actually likedtheir Bocosan Maki, that was plated properly. And I really enjoy their raspberry soda - it's delicious!

Yusuf Mohideen

4.0

Style appears to be a lot more important than food... Foods quality were actually alright, but because design is indeed important, small things such as food temperature as well as retaining sashimi freshness can be an issue (think about helping it on ice rather?). Staffs were all very "slow". Interms of knowing what we wish. Everybody appears to be focusing on a slow-mo regular - consider throwing them to McD's for teaching and they're going to be much faster. Also, there exists a minimum spend to guide their room - even though its a few dollars to it you need to "pay more to complement it". During reservation the purchase price was various and during transaction they mentioned another rate. Like inconsistency plus so very much so simply for a room that is ridiculous. Everyone currently ordered one dinner each, there was a complete bottle of sake, a lot of appetisers to talk about and yet "we didn't touch the new price" they mentioned waiting for you. Not a bad spot to dine, however in dire want of improvements.

Geraldine Ghea Dermawan

2.0

Great value, display of food. Nevertheless, it took 40 mins to find the appetizer out, provider was rude and we'd informed them we just had one hour and 10 minutes for lunch, we'd to go on it to move after one hour of waiting

Moch Reza

1.0

Used to keep in mind having good lunch pieces here, now it’s rice bowls ? Foods is horrible, program is worst, personnel is don’t even understand what’s on the menus when asked. Meals is gradual. It’s a disappointment returning after such a long time.

Jenny Teoh

4.0

Loved the nice plum sauce marinade used to make the chicken char siu. Our ramen has been springy and embedded in a slurpilicious poultry shoyu broth, topped with succulent poultry char siu. Oishi may be the word.