Bo All Day Dining

Ferhat Yrgnc

We regrettably chose this location for an X mas lunch time. There is very much fuss in the mass media on this location and their loudish Filipino employees tend to make very much a fuss of reservations for an in any other case empty outlet. The menus is scarce. Hardly several choicesof either mains or starters or little bites. The special - that is the roast happens without the commendable flavours. The salad beginner - is a bad show, with exhausted leafs and brownish finishes. The pizza sits for a long time on the counter wile awaiting the eye of chatting personnel.It arrived cold. In a place such as this one expects a complete meal. Mains with great sides and starters which make it worthy of a wait. Right here the best starters is really a tired salad or perhaps a bulky helping of truffle fries. The owners have committed to this place, its big and airy. The decoration is fresh also it harnesses plenty of day light. But misguided employees and an unhealthy kitchen will dsicover this place downhill very quickly. I anticipate another tenant in this great location.

Levi Maswan

I called the cafe today to book the table for approx 12 pax. We noticed the images of the eating place and thought it had been an excellent place with an excellent atmosphere (insta worthy). Everything had been going properly till I was questioned to cover a RM250 down payment for reserving seats. How come there a have to even pay out a deposit? Other dining places do not require deposits for a standard supper booking. I was informed that they can send a whatsapp information for the lender account details and when I did so not pay instantly, there was another team waiting to cover the group dining region. Please teach your employees to become more polite over the telephone with a possible client and could it be even essential to pay a down payment of RM 250 to reserve seats for supper?

Diana Sari

I do like this eating place, the ambience is excellent and the program friendly. Mitch the supervisor and the two 2 pizza chef, Hairess and Zul went of thier solution to do a focaccia loaf of bread pizza for me, among the best ever had. Well doneand continue the good work. Many thanks!