Bistro Richard

Diky Mujiwinanto

Nice house cooked Chinese meals. I love how the dishes will vary daily and isn’t salty like the majority of food outside. There’s furthermore free soup which adjustments everyday. For breakfast, there’s nasi lemak, yam cake, loh mai fan and the best kampar chee cheong enjoyable. Very affordable too taking into consideration the area. Proprietor and chef is fine and friendly. It’s excellent having a neighbourhood location like this :)

Abraham Theofilus

Their sizzling generous portions are worthy of the attempt. Been here several times already, I could say almost all their noodles are perfect soupy or dry. An excellent place for your meal for those working round the area. They have even an all-time preferred teatime set of fifty percent boiled eggs, toast with heavy butter and kaya with espresso at a realistic price.