5.0
10 Reviews
|
RM 100 / Person
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Beta KL is located at No. 10 Jalan Perak Ground Floor, Cormar Suites, Kuala Lumpur 50450 Malaysia. This is a Glütensiz restaurant near the Kuala Lumpur.The average price range at Beta KL is around RM 100 / Person,and the opening hours are 18:00 - 22:00.Beta KL is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Beta KL that are worth trying. If you have any questions,please contact +60 3-2181 2990.
Beta KL is located at No. 10 Jalan Perak Ground Floor, Cormar Suites, Kuala Lumpur 50450 Malaysia. This is a Glütensiz restaurant near the Kuala Lumpur.The average price range at Beta KL is around RM 100 / Person,and the opening hours are 18:00 - 22:00.Beta KL is a well-known gourmet restaurant in the Kuala Lumpur area. There are different kinds of food in Beta KL that are worth trying. If you have any questions,please contact +60 3-2181 2990.
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5.0
10 Reviews
Inggrid Indah Permata
5.0
Beautiful and tasty food so artfully ready. Mohammed took special treatment of me and my hubby once we celebrated our loved-one's birthday and Alex, among the proprietors graciously took our pictures and spent time communicating with us after our great dinner. I extremely recommenda visit. Definitely worthy of the price even though we had been celebrating a particular occasion, I'd come over and over. No special occasion essential! Truly made our visit to KL memorable. Many thanks!!
appraise this reviewNabila Riedzuan
5.0
Birthday dinner in Beta, from begin to end, program and presentation of meals was first class. Ambiance has been also excellent. Food, clearly plenty of ‘love and treatment’ went in to the preparation and execution. Definitely worth the visit, because of all.
appraise this reviewMohd Suzailan
5.0
A journey of tastes that tantalized your palate onboard the tour of Malaysia menus. Every seasonal modification of menus elevates my tastebuds with regards to ingredients used, creativeness and the plating for a unforgettable dining encounter. Hop onboard with chef Raymond Tham.
appraise this review