4.1
10 Reviews
|
RM 10 / Person
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4.1
10 Reviews
(6)
(1)
(1)
(2)
(0)
Nico Kartijaya
3.0
Ordered the dried out beef noodles with soup. The dried out noodles and minced beef had been as well salty for me rather than much flavor. The beef balls and beef meats in the soup provides good texture. Taste great when dip in the chillie sauce offered. Soup taste was ideal for me. Not as well strong yet somehow the flavour will there be. Portion wise, it had been enough for me personally but huge eaters may obtain bigger portion. Price sensible, 9.50 for a little bowl and part is known as expensive and because of the stall atmosphere as well.
appraise this reviewPaksiAlghaniy
4.0
This beef noodles stall has been around existence a lot more than 40 years and has been managed by the next generation.Try their dried out sauce (kon reduced) koay teow that is their specialized and you will add with a plate of beef meat, belly slices, and beef balls. It has its regular clients and the area can be full sometimes as there are just 6 tables for dine in.
appraise this reviewChavia Zagita
5.0
Just one more food i kept heading back for even more than a decade. Just check the rest of the reviews.
appraise this reviewRenjun Love Daisy
2.0
Should try the dried out kuehteow. The minced beef is actually tasty. One bowl is certainly not enough. However the beef balls and blended beef are simply so-therefore. The chilly sauce isn't spicy good enough. Apply some mosquito repellent for anyone who is there after sundown.
appraise this reviewBeef Noodle Pudu is located at 14, Jalan Merlimau Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Beef Noodle Pudu is located at 14, Jalan Merlimau Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Chinese restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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