3.8
10 Reviews
|
RM 25 / Person
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3.8
10 Reviews
(5)
(2)
(1)
(0)
(2)
Gemala Citra
3.0
Fried chicken served warm. Squid fried, seafood fried and the curry has been superb. Price is reasonable. Everybody should try.
appraise this reviewYosef Santoso
4.0
Tapao golden snapper and squid curry. The golden snapper expenses RM 50 (in accordance with dimension ) and the squid at RM8 each. Both had been gentle and tender. They just cook the fish mind and squid upon buying and that means you have to await about 20 mins for this to be freshly prepared. Are you aware that fish , just the heads can be found. No tail , nobody. A few clients were seen consuming with appetite.
appraise this reviewGiggsysinurat
1.0
Doubt this is actually the original bangsar seafood head curry. Food certainly will not taste near to the original one.
appraise this reviewBangsar Fish Head Corner (Jalan Dang Wangi) is located at 19, Jalan Dang Wangi Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Indian restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Bangsar Fish Head Corner (Jalan Dang Wangi) is located at 19, Jalan Dang Wangi Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Indian restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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