Aunty Manju's

Imelda Benastan

Despite there being another very established banana leaf restaurant in this hood, Aunty Manju opened up to much fanfare and people were raving about its curry mutton. Since it's not too far away, we decided to come here for a lunch. Although it was a public holiday, parking was scarce and so was empty tables when we got there. When we finally did get a seat, it took some time before our order was taken. Eventually, the food arrive but that also took a bit of repeated requests. Business was that good.

Anissa J Utami

Heard alot of about this place hence gave it a try. Worst banana leave experince. i am picky with banana leaf meals as they are full of carbs & this was a waste. The Dalca was too watery - suspect they had mixed water after cooking it. The chicken varuval tasted like tandori chicken with only 4 small pieces for RM 8.50. Nothing like a varuval. Overall, the vegs lack salt/taste.Only plus point is that their bru coffee was excellent but priced at RM 4.50.food here is overpriced & lack taste.

Dwi Nurafida

all the items are cheap and fresh madewe had a dosa which in Malaysia it's been called thosai.we had plain dosa.quite atmosphere there it is with average crowd as we went early

Albert Wong

This place is awesome. All dishes we tried, we loved. Thanks for the good food! Highly recommended and will definitely be back soon! Please come taste the food before judging. Thia place is a MUST-TRY!

Merlin.audina

Aunty Manju’s is that new kid on the block. I have visited every Banana Leaf Rice place in that row in TTDI but this is by far, one of the most hip and modern places. The ambience is great. Usually very busy during noon, I went on Monday night and it wasn’t really busy. Finally able to devour some delicious banana leaf. It was good!I loved the Crab Curry, that spice! Boyfriend and I really enjoyed our dinner. Why only 4 Stars? I wish they had fried snake gourd. I tried to ask one of the servers here and they didn’t know what it was. The manager I think told me they do not have Fried Snake Gourd. The condiments that comes with the rice are yummy too. The fried tengirri was fresh and it was huge as well. My lovely chicken 65 was piping hot when it arrived but I could not wait to dig in. Chunks of chicken, fried to perfection. That marinade. Would definitely visit again, maybe during lunch this time. Such happy tummies leaving this restaurant.