Aunty Christina's Sarawak Laksa

Efsun A

4.0

Authentic Sarawak Laksa and kolo mee. My 8 year old boy gobbled up the laksa very quickly as the 14 year older asked for another plate of kolo mee! And we returned another morning - Yes the very next day and theboys ordered a similar thing and still tidy up the bowls very quickly Supply the pumpkin barley a go. It includes a unique flavor. A twist to the most common barley drink Auntie Christina, she actually is the welcoming and friendly woman and always making certain everybody gets their purchase on time. Looks like that is likely to be our weekend break breakfast place !

Okan Battal

4.0

We loved the Sarawak laksa and kolo mie when I actually visited Kuching a couple of years ago. THEREFORE I was happy whenever a buddy recommended this invest PJ. It is a simple, clear, no-frills cafe with a menus limited to just a couple Sarawak classics. Thelaksa had been particularly good. If you are lucky, you'll also reach satisfy Aunty Christina herself.

Gökhan Yağmur Çetinkaya

4.0

Aunty Christina's sarawak laksa has moved to the nearby restaurant called Restaurant Seapark. She's a stall there. It really is still so delicious! Nevertheless, you do possess to await your order.

Talitha Faustinaw

4.0

Emerged here for breakfast the Mon soon after CNY and the area was not crowded from all. The Sarawak laksa appeared great but tasted alright, the prawns didn't taste new and the broth had been probably much better at Alexis in Bangsar. The true star forme has been the kolo mee that was absolutely tasty. Would come back simply for that alone.

LivEat

4.0

The soup of the laksa really was good. Experienced a hint of salted seafood to create out the taste. Among the best I tasted. Nevertheless, I really do find it a little pricey for restaurant fare. I took the huge bowl at RM10 andhad 3 prawns. That has been disappointing. The prawns had been relatively small, unseasoned rather than refreshing. The soup was very much either but probably they don't desire to waste as not really everyone beverages the laksa. The meats lobak was also expensive. A few bits of thinly sliced lobak for RM8. Indicate to provide it a miss. Best for an initial try but might not brave the car parking and seating challenges simply for it.

Retsya Windu Wulandari

4.0

Proceeded to go there twice within a week to consume the authentic Sarawak Laksa from Aunty Christina. Tried both Regular Laksa (RM9) and Speical Laksa (RM10), the difference was the two 2 extra king prawn. This is most likely the best Sarawak Laksa in PJ-KL area. Aunty Christinecame from Padungan Kuching also it can;t end up being any longer original :)

Serhat YAVUZ

2.0

After few rounds of finding parking, were able to go there to consume. The cafe provides scattered stalls within the premises and it's really filthy, untidy and smelly & furthermore the encompassing area..hmm (someone isn't doing their work).The laksa is merely ok and top with 3pcs of prawns which appears impressive. Sadly the prawns I got had not been cleaned properly.

Shabrina Belinda

5.0

Lastly, we made our solution to Aunty Christina Sarawak Laksa. Most of us ordered the Exclusive topped with three reasonably large prawns. The Laksa soup can be heavy with spices, much genuine Sarawak Laksa I've tasted than some over in Miri. Anticipate to sit in avery simple coffeeshop, and cleanliness is challenged inside these coffeeshops.

Annisa Rofiqoh

4.0

It had been RM9 for a little bowl and RM10 for a large plate of Sarawak Laksa. Suggested to choose the large bowl. It is today operating as a little stall in the part kopitiam on a single road, just contrary its former store anddirectly reverse KFC. The laksa will be good, however the kolo mee will be typical and a tad oily.

Natania

5.0

Very friendly service. Laksa is yummy, especially the broth that is rich and flavourful (rather than very prawny). Place is a bit taken care of for travellers.