Atlas Pizzeria

Deepak Belel

Yes, a must try out, the chefs are usually doing an incredible job right here. The pizza filling are usually fresh new and taste awesome.

Faris Indra

We had my first Polenta second when We first tried their Polenta fries in August. I have to say.... Polenta Fries certainly are a revelation! I'd just love to keep coming back for that amazing fries. I mean, I could consume that for breakfast, lunch, dinner andsupper easily can. That's how obsess I'm making use of their Polenta fries. But since it is a pizza joint, I'll need to credit score their pizza aswell. Because they're oh just therefore delizioso. My preferred is Sea 8! (That on itself gotta be another additional points to the place). They recommended among the gentle shell crab pizza whenever we asked for recommendation, not my preferred though but hey don't end from trying that should you fancy smooth shell crab. Employees are polite and welcoming. You need to definitely visit this place.

Silvana Ryan Wiguna

Shared my supper with my pal at Atlas Bistro, nevertheless, you can order foods from Atlas Pizzeria as well. We ordered foods from both Atlas Bistro and Atlas Pizzeria. We'd the Nonna Josephine pizza (RM45), that was a fancier edition of the Hawaiian pizza withtastefully marinated poultry meats and pineapples. The Smoked Duck Breasts, Pickled Grape, Pear & Almond Salad (RM39) acquired a fairly interesting taste as the Ahi Tuna and Talleggio Cheese (RM39) really was, really good - there is only 1 bread with topping however the several chunks of gentle tuna went so properly with the cheese. The tiramisu (RM26) has been the show stopper since it was smooth, creamy and doused with a generous quantity of coffee and alcoholic beverages (oops hehehe). One of my most remarkable dinners I've ever endured! .